Bangor
Bangor, CA · Food & Drink
actionnewsnow.com
Red Bluff Round-Up kicks off with Cowboy Coffee this morning
The Red Bluff Round-Up is kicking off with a Cowboy Coffee event this morning. Local leaders, round-up directors and businesses will gather to embrace western spirit and hometown pride. The morning event will feature breakfast and a preview of the countdown to the Round-Up schedule. Organizers will also announce the winners of the Round-Up business decorating contest.
Redding Record Searchlight
Redding taqueria a standout with mesquite-grilled meat
A new Mexican spot will open in town, and the conversation that follows invariably goes like this: Does Redding really need another Mexican restaurant? The owners of the new Tacos Las Espadas downtown know the refrain and say the answer is yes. They’ve set out to bring something fresh and unique for their customers. “We try to be a little bit different,” says grill master Tako Sierra, who along with his younger brother, Martin Jr., and their parents, Martin and Angelina Sierra, operate the Tacos Las Espadas taqueria. “We have different things than what everybody else has, like the sword (Espada Quesadilla) and Quesabirria Pizza,” Tako said. “We would like to say we’re very authentic.” The family formerly ran Pasta Pronto at their 2151 S. Market St. location near Jiffy Lube and in December made the switch from Italian to Mexican food. Pasta Pronto’s history dates back some 30 years when it was in the FoodMaxx shopping center. Before that, you could find it at Hilltop Landing on Hilltop Drive. Now, the Mexican eatery offers creative menu choices such as the swordlike Espada Quesadilla, which refers to the restaurant’s namesake. “That’s where our name came from because down in Mexico
krcrtv.com
Cowboy Coffee event launches Red Bluff Round-Up season ahead of April 17-19 rodeo
TEHAMA COUNTY, Calif. — The Red Bluff Round-Up season is underway! The Cowboy Coffee kickoff event took place on Thursday morning, April 9, with breakfast, live music and community awards for businesses. Event leaders spoke about the various events that will be happening over the next 11 days, all...
Yahoo!
California smashburger pioneer is for sale but still dishing them up
The tale of one of California's oldest smashburger joints begins during the Great Depression, with an 18-year-old named Bud Pennington. In 1938, Pennington pitched a tent outside the hiring hall for workers building the Shasta Dam, set up some tree stumps for seats and started hawking grub. Twenty-five cents bought...
actionnewsnow.com
Corning's Tuesday Night Market kicks off 5th season tonight
The Corning Tuesday Night Market kicks off its 5th season tonight with music, food and dozens of vendors. The event runs from 5 to 8 p.m. on Solano Street, between 3rd Street and 6th Street. Nearly 60 vendors are expected to be there. Live music will play in front of Rodgers Theater. Dance performances are scheduled for 6 p.m. This marks the first market of the year.
fastfoodclub.com
This California roadside diner serves comfort food that still feels better than most trendy city spots
Tucked along the scenic roads of Mount Shasta, California, Black Bear Diner has been serving up hearty comfort food since 1995. This is the original location of what became a beloved chain, and locals and travelers alike keep coming back for good reason. The woodsy atmosphere, generous portions, and friendly...
krcrtv.com
Redding couple celebrates grand opening of Mellow Yellow cafe after flood rebuild
REDDING, Calif. — What began as a small lemonade stand under a canopy has grown into a new storefront for a Redding couple, even after flood damage forced months of rebuilding. Mellow Yellow Cafe, owned by Jewelia Gilbert and her husband, Nicodemus Gilbert, recently celebrated the grand opening of...
krcrtv.com
Fusion Sushi returns to Redding in new brick and mortar location
REDDING, Calif. — Redding’s Fusion Sushi officially re-opened Monday at its own brick-and-mortar location. Fusion Sushi was originally located within the Mount Shasta Mall’s food court, but seven months ago, the couple behind the shop wanted to expand, closing down their spot at the mall to move across the street to the former B&T Satellite location at 1007 Dana Drive.
familydestinationsguide.com
You Haven’t Lived Until You’ve Tried The Brownie Milkshake At This Iconic California Drive-Up
Some people search their entire lives for happiness, never realizing it’s been waiting for them in a parking lot in Redding with a straw and a vintage sign. Dude’s Drive Inn in Redding isn’t just serving food; it’s serving time travel with a side of pure joy.
Redding Record Searchlight
Redding area students cook up success at busy bistro
First-time diners at this eatery tucked away on the Shasta College campus might be surprised. Customers can order a three-course lunch — complete with an appetizer, soup or salad and an entree. Deserts are offered too. All are made-from-scratch by students in the college's culinary program. When it's open for lunch — only on Wednesday and Thursdays — expect to find faculty and students alike picking up orders to go or asking for table seats in the sunny, 50-seat bistro that serves as both an upscale eatery and culinary classroom. One recent week, the Bistro's lunch specials included grilled flank steak sliced and served on a bed of cooked succotash of diced potatoes, onions, corn kernels and green peppers. The dish was drizzled with a flavorful chimichurri sauce blended fresh from parsley, cilantro, garlic, olive oil, salt, pepper and chili flakes. That's what busy Shasta College student and mom Tara Petitclerc dined on recently, as a treat to herself. "Everything here is delicious," said Petitclerc, who described the steak as "super herbaceous and super garlicky." The social work student said she'd definitely be back, drawn by both the food and the homemade lemonade that she described as "a perfect balance
krcrtv.com
Shasta College Bistro trains students to fill gaps in the Northstate culinary industry
NORTHSTATE, Calif. — Students at Shasta College are cooking up something good. Their culinary arts program has multiple classes, like basic culinary and advanced culinary. The advanced level includes the college’s Bistro, a student-run restaurant that’s open to the public. They create the menus every week, making...
actionnewsnow.com
New "Mellow Yellow" cafe opening in Redding
Redding family turns dream into reality with new cafe opening. A new small business is preparing to open its doors near the Westwood Village Shopping Center, bringing sweet treats, coffee, and a story of perseverance. Mellow Yellow Cafe is set for its grand opening this Thursday, marking the culmination of years of hard work for its owners.
Redding Record Searchlight
Final Draft eyes second location. Buffalo Wild Wings opening soon
Adam Ward of Final Draft Brewing sees opportunity in Palo Cedro. That’s why Ward picked the Palo Cedro Shopping Center on Deschutes Road to open a second Final Draft location. I spoke briefly to Ward recently while he was at the shopping center visiting his new location. His goal is to open in late summer or early fall. Final Draft will be in the former Norm’s spot, the restaurant that closed last year. It will mark the return of a local brewery to the shopping center. California Brewing operated there for two years before it closed in 2016. Final Draft was established nearly 10 years ago on California Street in downtown Redding, where it also has a restaurant with indoor and outdoor seating. The business has built a loyal following and that Ward wants to bring to Palo Cedro. “We want to bring more traffic to downtown Palo Cedro,” Ward said. While they won’t brew beer in Palo Cedro, Ward said the tap room will offer the same menu and beers on tap that are featured at Final Draft’s downtown location. Ironically, Redding commercial real estate broker Ken Miller, who brokered the lease for Final Draft in Palo Cedro, also
Redding Record Searchlight
Redding chef brings unique naan pizza twist to Farmers Market
Pizza made on a naan loaf? Chef, caterer, food entrepreneur and self-proclaimed "extrovert" Josh Sorar doesn't see why not. Every Saturday morning, the owner of Semper Fi Cater steps behind his two portable pizza ovens and gets to work at the Redding Farmers Market , making his signature pizzas with a different twist. First off, Sorar layers ingredients on made-from-scratch naan bread, which he described as being "a little lighter, crispier and sweeter" than traditional pizza dough. Specials vary by the week. One recent Saturday, Sorar prepared customized naan pizzas with a base layer of béchamel sauce, a creamy white sauce made of milk, butter and flour. Toppings on that pizza included fontina, smoked and provolone cheeses, along with sausage, artichokes, fresh spinach and homemade lemon ricotta. Then, there's the breakfast pizza: a bit out of the ordinary, but made to indulge early-bird customers at the farmers market, which opens at 7:30 a.m. in the spring and summertime. That pizza also starts off with naan topped with béchamel sauce before mozzarella cheese, cooked egg and a choice of two toppings are added. Selections that day included pepperoni, bacon, sausage, jalapeño peppers, onions, roasted garlic, black olives, mushrooms and green bell
actionnewsnow.com
Redding Council to allow drinks at Kool April Nites cruise
Earlier this month, the council gave initial approval for a temporary entertainment zone on Hilltop Drive from 6 to 9 p.m. on April 24. This zone will allow people to walk between businesses with alcohol purchased at local bars, provided they wear a wristband, much like the downtown entertainment zone.
krcrtv.com
New Buffalo Wild Wings GO to open in Redding
REDDING, Calif. — A new Buffalo Wild Wings GO restaurant has been completed in Redding, and a grand opening is expected soon, according to Stonebridge Developers. The company said it received its building permit on Dec. 1, 2025, and finished construction with final inspection approval on March 4, 2026. Crews completed the project ahead of schedule, even with some weather delays.