Baldwin
Baldwin, ME · Food & Drink
portlandoldport.com
The Weekly Food Report: Latest in Portland’s Culinary Scene
Fall is in full swing, and Portland’s food scene is keeping things interesting! This week, we’re covering exciting new openings, local breweries bringing home major awards, seasonal cocktails, tasty collaborations, and plenty of upcoming food events. Plus, a few ways to eat, drink, and give back to the community!
WPFO
Hannaford promotes 'exciting new offers' as online services remain offline
PORTLAND (WGME) -- Hannaford's parent company is providing an update on when online services could be restored for the grocery chain. In a statement posted Monday, Ahold Delhaize said it took certain systems offline, including its brands' websites and apps, as a precautionary measure after learning about suspicious activity in its IT infrastructure.
Portsmouth Herald
Posta restaurant to open in Wells, blending Italian roots with coastal dining
WELLS, Maine — When Posta , a new restaurant, opens at 60 Mile Road early next month, it will serve traditional red-sauce cuisine, offer three different settings in which to enjoy every bite, and pay tribute to a heritage steeped in the Italian Alps. The restaurant, which will open where Varano’s and Battery Steele Kitchen once existed, gets its name and spirit from the eatery and hotel in the Italian town of Livigno the family of Morey Highbarger owned and operated for more than a century. Highbarger, of Via Maine Hospitality , and Ian Miller are the co-owners of the new Wells locale. “Posta is a name that's been in our family for over a hundred years, on the other side of the Atlantic,” Highbarger said. “This is our way of bringing that table to Maine — big plates of pasta, a great glass of wine, and the feeling that you’re welcome to stay as long as you like.” The Posta in Wells will honor its Italian namesake with “the same devotion to feeding people well, the same sense that everyone at the table is family, translated into the comforting, classic Italian-American cooking that generations have gathered around,” Via Maine
everafterinthewoods.com
The Maine Restaurant No One Expected To Be Serving The Best Pizza In America In 2026
There is something fun about finding serious pizza in a place you did not expect to become a destination for it. In Maine, one tiny shop has been earning attention for thin, deeply charred pies with a crisp bite and just enough chew to keep each slice interesting. The style...
everafterinthewoods.com
This Maine Seafood Spot Is Turning An Ordinary Lobster Roll Into Something Special
A whole lobster tail on a stick, dunked in cornbread batter and fried like a fair snack. That’s a real menu item here, and it even comes with a trademark. I can’t decide if that’s genius or mischief. The lobster rolls get the same playful treatment. You...
everafterinthewoods.com
This Maine Mennonite Bulk Foods Store Is Filled With Country Finds You Won’t See At Supermarkets
I only needed a bag of oats. That was the plan, anyway. Then I spotted sourdough bread, dill cheese, and a jar of jalapeño pickled eggs that was practically begging for a closer look. Shopping at this little country store can get wonderfully out of hand. During my visit,...
boothbayregister.com
SacopeeValleyNews
10/24 Famous New England Boiled Dinner
News for local people, by local people. Sacopee Valley Community News, Etc. is your source for local Maine news in Cornish, Hiram, Baldwin, Porter, Parsonsfield, and the Sacopee Valley area. By local people, for local people. Saturday, October 24, 2026, from 4:30 p.m. - 6:30 p.m., Cornish United Church of...