Baird
Baird, MS · Food & Drink
takingthekids.com
The Best Award-Winning Meal In The South Is Hiding In This Small Mississippi City’s Restaurant
The first surprise is that nobody needs a skyline to cook like this. One small Mississippi Delta restaurant has built serious attention around food that feels polished without losing its Southern roots. Mississippi brings the flavor here. A James Beard Award semifinalist leads the kitchen, and the menu shifts with...
deltanews.tv
Cleveland's Leña Pizza & Bagel awarded Dining Destination of the Year by MS Small Business Development Center Network
CLEVELAND, MS - The Mississippi Small Business Development Center Network crowned one Delta restaurant Dining Destination of the Year. "When I first met [the owner], I told her she had an awesome product," said Gene Finley, director of SBDC's Delta branch. "And she has grown, and she has done wonderful things."
takingthekids.com
10 Mississippi Steakhouses That Visitors Love But Locals Say Are Overrated
How many times have you heard an outsider rave about a place, only to roll your eyes in response? Some spots build a solid reputation and pull in plenty of visitors, yet locals in Mississippi still wonder what the actual appeal is?. Visitors consistently praise the atmosphere and presentation, often...
everafterinthewoods.com
10 Mississippi Restaurants Serving Regional Favorites You Need To Try
A road trip through Mississippi can turn into a full-blown food mission pretty fast. You stop for “just one meal”… and suddenly you’re defending your new favorite dish like it’s a family secret. That’s the magic of the Magnolia State’s restaurant scene. These places aren’t...
theshelbyreport.com
Family-Owned Grocery Basket Marks 50 Years In Grenada, MS
What began with one man cutting meat in his future father-in-law’s store has grown into a multi-generational grocery company built on hospitality and quality in north-central Mississippi. Located at 1770 Commerce St. in Grenada, between Memphis and Jackson, Grocery Basket celebrated its 50th anniversary June 18 with a community...
deltanews.tv
Chick-Fil-A holds Back-to-School giveaway
GREENVILLE, MS - As parents prepare their students for class, this Greenville restaurant opened the lane to lend a hand. Chick-Fil-A in Greenville hosted a Back-to-School Supply Giveaway today, opening the drive-through lane to parents and students preparing for the upcoming school year. The giveaway saw cars lined up down...
takingthekids.com
Nobody Needs A Menu Or A Sign To Find This Busy Mississippi Restaurant
Nobody drives to Mississippi for a sign. They drive for what is cooking behind it. Smoke rises from a small building most drivers barely notice. Inside, a family has run this busy restaurant for years without chasing attention. That smoky drift down the road does more advertising than any billboard...
mississippifreepress.org
Doe’s Eat Place: Three Generations Later, Juke Joint Turned Steakhouse Still a Greenville Staple
GREENVILLE, Miss.—Pamela Hall paced the wooden floors of Doe’s Eat Place, weaving her way around cooks and customers who crowded the open kitchen of the small four-room restaurant. As the sun started to set on the white, aged brick building that evening in 2021, Hall gathered lettuce, tomatoes, onions, garlic, lemon juice, salt and oil from the pantries and refrigerators, placing the ingredients at the end of the counter near a large wooden bowl.
Madison County Journal
Salad Days expands hydroponic lettuce distribution to Madison Kroger stores
A Flora lettuce grower recently expanded distribution into both Madison Kroger stores. Leigh Bailey, Salad Days founder, said the brand recently expanded into Kroger stores in Madison, Richland, Byram and Brandon. She said they celebrated with a demonstration at the Madison Krogers last week where they outsold comparable products to their signature bibb lettuce.
takingthekids.com
This No-Frills Mississippi Spaghetti House Has Been Serving Huge Family-Style Feasts For Decades
Family-style Italian dining has a special kind of power when the recipes have survived longer than most restaurant trends. In Mississippi, one no-frills spaghetti house has been feeding generations since 1943, turning simple meals into big-table traditions with sauce, pasta, bread, and portions meant to be shared. Nothing about the...