Avon
Avon, MA · Food & Drink
The Herald News
Former O Gil restaurant spot in Fall River up for grabs | Exclusive
A well-known Fall River restaurant spot is gearing up for another new chapter. Just over nine months after Sosabi Restaurant and Bar opened at 915 County St., taking over the space that served as longtime home of Portuguese food fixture O Gil, that space is now up for lease. North South Property Management posted Nov. 10 that a “fully operational, turnkey restaurant space” on County Street is “ready for its next owner/operator.” Kristin Teves, owner of North South Property Management, who has managed the property for over 20 years, told The Herald News that Sosabi restaurant has been closed for three to four months after it “failed miserably.” That included contending with noise ordinance violations , before the business was eventually evicted for nonpayment, she said. The fully-equipped restaurant space, which accommodates 200 people and is located on the ground floor of the three-story County Street building, is available for lease for $3,000 a month. “Ideal for an experienced restaurateur, hospitality group, or entrepreneur looking to open a restaurant without starting from scratch,” reads the post. Mae's Playground: Fall River autism-friendly park funding approved The lease comes with an existing liquor license, and a “restaurant setup ready for operation,” with
whatnow.com
fastfoodclub.com
Boston
5 best new restaurant openings and dining updates in Boston (November 12, 2026)
From an upcoming Swedish candy store to a party at a South Boston brewery for all things pickle, here are the latest Boston restaurant openings, dining news, and food events to know right now. Stay up-to-date on the best new restaurants, recent openings, and the biggest dining updates across Greater...
thebubuzz.com
The Cannoli Battle of Boston
The North End of Boston is famous for its cannoli, but which one has the BEST (according to me)?\. There’s an ongoing debate among Boston locals and tourists alike: who has the best cannoli in Boston? Mike’s Pastry? Modern Pastry? Bova’s Bakery? As a native of the greater Boston area, I’ve been to all three bakeries too many times to count! As a kid, I never really thought to compare all three bakeries in respect to one popular dessert—the cannoli. Today, I’ll break down each bakery’s cannolis based on creativity of flavors, presentation and, of course, taste.
The Standard-Times
Boston
Somerville is getting a new bagel shop from a Brookline favorite
Kupel's Bakery is opening a new café on Elm Street, with house-made cream cheese, breakfast sandwiches, coffee, and more. Kupel’s generous schmears are spreading to Somerville. The Brookline bagel shop, known for its freshly baked bagels and extensive lineup of house-made cream cheese spreads, is expanding. Kupel’s announced...
massfarmersmarkets.org
Edible Boston's Thanksgiving Recipe Roundup
Roasted Balsamic Red Carrots and Onions: A simple, colorful side dish featuring sweet roasted fall vegetables. Roasted Butternut Squash with Maple Butter Breadcrumb and Sage Crema: A seasonal take on winter squash, with the flavors of maple and fresh sage. Cider-Braised Brussels Sprouts: A delicious way to prepare one of...
hoodline.com
Salt & Straw Lands in Boston's Seaport With Bug-Studded Ice Cream Flavor
Salt & Straw has opened its newest shop in Boston's Seaport, bringing a lineup of flavors that ranges from a hometown-inspired Boston cream pie to a matcha ice cream studded with actual chocolate-covered insects. The Portland, Oregon-born chain now counts 58 shops nationwide, each built around a rotating menu designed to surprise as much as satisfy.
fallriverreporter.com
Axios Boston
This Boston bar offers 'progressive happy hour'
Steph here , your friendly neighborhood cheapskate. A Charlestown bar is trying to incentivize afternoon foot traffic with a "progressive happy hour." The intrigue: The specials at Sullivan's Public House can't include alcohol because of the state's liquor restrictions, but it can subsidize food during lulls. State of plate: The bar offers a free appetizer with a drink, but only between 4-4:15pm Monday through Thursday. There's a 75% discount on an appetizer from 4:15-4:30pm, then a 50% discount from 4:30-5pm. Between 5 and 6pm, apps are 25% off if you buy a drink. What I got: A small plate of bourbon glazed ribs and some pigs in a blanket in the last hour, alongside a couple of $15 espresso martinis. With the discount, they cost $12 and $10.50, respectively. Be smart: If you're trying to save money, don't get suckered into buying drinks you didn't want for some cheap eats. I was planning on meeting a friend over drinks anyway, so the happy hour felt worth it.
nshoremag.com
Hawksmoor Brings Its Famous Sunday Roast to Boston’s Fort Point
Sunday dinner just got a British upgrade. Hawksmoor, the acclaimed London steakhouse known for its great steaks and legendary Sunday roast, has opened its doors in Boston’s Fort Point neighborhood, bringing one of Britain’s most cherished dining traditions to New England. Located at 15 Necco Street overlooking the...
hoodline.com
McDonald's Eyes Perkins Square Spot in Southie, Flynn Wants It Blocked
A McDonald's has been proposed for 474 West Broadway in South Boston's Perkins Square, with the company seeking a common victualler license and daily operating hours stretching from 5 a.m. to 1 a.m., seven days a week. The filing has already drawn opposition from neighbors and from the area's city councilor, who wants the application rejected outright before it goes any further.
Caught in Southie
Councilor Ed Flynn Opposes Proposed McDonald’s on West Broadway
Boston City Councilor Ed Flynn is speaking out against a proposed McDonald’s at 474 West Broadway in Perkins Square. In a letter dated November 6th to the Boston Licensing Board, Flynn expressed his opposition to the restaurant’s common victualler license application, citing concerns from nearby residents about public safety, traffic, and quality of life.