Acushnet
Acushnet, MA · Food & Drink
Cape Cod Times
unearththevoyage.com
hoodline.com
hoodline.com
Salt & Straw Lands in Boston's Seaport With Bug-Studded Ice Cream Flavor
Salt & Straw has opened its newest shop in Boston's Seaport, bringing a lineup of flavors that ranges from a hometown-inspired Boston cream pie to a matcha ice cream studded with actual chocolate-covered insects. The Portland, Oregon-born chain now counts 58 shops nationwide, each built around a rotating menu designed to surprise as much as satisfy.
whatnow.com
Weymouth Neighborhood Favorite Pizzeria to Close Its Doors This Weekend
After 12 years of service, CeCe’s Pizza will close its Weymouth location in Massachusetts. The restaurant announced the closure on social media, confirming that November 14 will be its final day of business. CeCe’s Pizza Announces Closure. Located at 4 Union Street in Weymouth, CeCe’s Pizza is a...
Caught in Southie
Alfredo’s Is Moving to a New Location in Southie After 23 Years
After 23 years at 243 Dorchester Street, Alfredo’s is moving to a new home in Southie. But don’t worry, it’s not going far. The neighborhood favorite is relocating to 320 Dorchester Street, at the corner of Old Colony Avenue. The new, modern space will feature a larger dining room, giving customers a place to sit down and enjoy Alfredo’s popular steak tips, chicken broccoli Alfredo, Italian-style pizzas, and more.
thebubuzz.com
The Cannoli Battle of Boston
The North End of Boston is famous for its cannoli, but which one has the BEST (according to me)?\. There’s an ongoing debate among Boston locals and tourists alike: who has the best cannoli in Boston? Mike’s Pastry? Modern Pastry? Bova’s Bakery? As a native of the greater Boston area, I’ve been to all three bakeries too many times to count! As a kid, I never really thought to compare all three bakeries in respect to one popular dessert—the cannoli. Today, I’ll break down each bakery’s cannolis based on creativity of flavors, presentation and, of course, taste.
nbcboston.com
From Harvard Square to Fenway, big changes hit Boston's restaurant scene
[This story first appeared on Boston Restaurant Talk.]. Below are some of the biggest restaurant and food-related news stories that have been posted between November 2, 2026, and November 8, 2026. Charlie's Kitchen in Harvard Square Will Not Be Reopening. A landmark dining spot in Cambridge has officially said farewell.
franchising.com
Craveworthy Brands Signs Definitive Agreement to Acquire New England Authentic Eats LLC, Accelerating Wing It On! Expansion
November 10, 2026 // Franchising.com // BOSTON – An affiliate of Craveworthy Brands (“Craveworthy”) has signed a definitive agreement to acquire New England Authentic Eats LLC (“NEAE”), the Massachusetts-based parent company of Papa Gino’s Pizzeria (“Papa Gino’s”). Following closing, Craveworthy plans to introduce its Wing It On! brand to every Papa Gino’s location across the region.
hoodline.com
Haley House Cafe Reopens With Former Tatte Leader Kate Lord
A familiar face from Boston's café scene is stepping into a new kind of kitchen. Kate Lord, who previously managed Tatte Bakery & Cafe, has reopened Haley House Cafe, the nonprofit eatery designed to generate revenue to support free food access and workforce development programs. A New Chapter for...
brookline.news
Q&A: Bar Lunette owner Nick Mallia on what Brookline’s drinking and managing a tough time for restaurants
This article is part of Brookline Eats, our new weekly newsletter with coverage of Brookline’s restaurant and food scene. Sign up by clicking here. More than a year old now, French cocktail hub Bar Lunette in Coolidge Corner is as packed on a weekend as it was on opening day. Nick Mallia, operating partner of Paris Restaurant Group, which owns and operates Bar Lunette and Paris Creperie, has been surprised by a few things along the way, like the lack of interest in their custom food menu. Turns out, people just want cocktails and crepes.
thecypressonline.com
brookline.news
At Drive-By Pies, Fran Kolenik turns her mother’s recipes into some of Brookline’s favorite baked goods
This article is part of Brookline Eats, our new weekly newsletter with coverage of Brookline’s restaurant and food scene. Sign up by clicking here. From a hundred feet away, you can smell the sweetness of baked butter coming from the small storefront of Drive-By Pies. The Cypress Street establishment has been around since April 2018, and its baked goods have earned a loyal base of customers who come from across the Boston area and beyond.
Caught in Southie
Councilor Ed Flynn Opposes Proposed McDonald’s on West Broadway
Boston City Councilor Ed Flynn is speaking out against a proposed McDonald’s at 474 West Broadway in Perkins Square. In a letter dated November 6th to the Boston Licensing Board, Flynn expressed his opposition to the restaurant’s common victualler license application, citing concerns from nearby residents about public safety, traffic, and quality of life.
The Coconut Mama
everafterinthewoods.com
takingthekids.com
12 Old-School Massachusetts Meat Markets Where Quality And Tradition Still Come First
Julia Child’s initials are pressed into a sidewalk outside a butcher shop, right next to the words Bon Appétit. I love that a TV cooking legend left her mark at a meat counter instead of a fancy restaurant. That detail sent me looking for more old-school butchers in...