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'This has become probably the biggest problem we have': Monroe County Sheriff wants expansion at the jail
MONROE COUNTY, Ga. — Sheriff Brad Freeman said the Monroe County Jail sometimes almost hits capacity making it difficult to find places to put inmates. "This has become probably the biggest problem we have," Freeman said. Freeman said the jail needs the upgrade because the county keeps growing. "When...
Churches move in too close to liquor store putting license at jeopardy | How the community rallied behind the business
THOMASTON, Ga. — An old law on the books is sparking a spirited debate in Thomaston, Georgia. The city is divided over a law that's preventing a locally-owned liquor store from opening its doors. "I'm not a crier, but this town has brought me to tears," Steve Duke said...
Pelham man sentenced to over 15 years in federal prison on drug charges
MACON, Ga. (WALB) - A Pelham resident with a lengthy criminal history in Southwest Georgia was sentenced to over 15 years in federal prison on Tuesday, April 24. Skeeter Eugene Weeks, 41, was sentenced to serve 188 months in prison to be followed by four years of supervised release by a U.S. District Judge, according to a release. There is no parole in the federal system.
Forsyth Farmers’ Market to Host Free “A Taste of African Heritage” Cooking Classes on April 25, May 30 & June 27
The Forsyth Farmers’ Market, a nonprofit organization headquartered in Savannah, Ga. that organizes south Georgia’s largest farmers’ market, supports local sustainable farming and expands community access to fresh, healthy food through innovative year-round programs. The Forsyth Farmers’ Market, through a special partnership with Oldways, will continue to offer free “A Taste of African Heritage” cooking classes this spring. These immersive, hands-on cooking classes are designed to celebrate the rich heritage of African cuisine and to promote health-conscious dishes that are deeply rooted in tradition. Attendees will engage in discussions about the cultural significance of the ingredients, learn culinary techniques and take the time to eat, share...
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