Zoar
Zoar, OH · Food & Drink
yourohionews.com
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akronlife.com
Generations of Sweetness: Strickland’s Frozen Custard
The multi-generational, family-owned Strickland’s Frozen Custard has been in business for 90 years. Made fresh daily, the frozen custard is crafted using the special Strickland’s recipe, devised by founder Bill Strickland in 1936. The recipe calls for eggs, sugar, cream and other ingredients. Since then, Strickland’s ownership has...
mahoningmatters.com
From Nonna’s kitchen to the neighborhood pub: 5 must try Youngstown mom-and-pop joints
Youngstown is a city built on grit, heritage, and an unwavering love for good food. While corporate chains dominate the highways, the true soul of the Mahoning Valley lives on the neighborhood street corners, inside converted houses, and behind the counters of independent, family-run joints. From generational Italian recipes and...
Akron Beacon Journal
Coconut macaroon recipe by The West Side Bakery | Local Flavor at Home
Editor's Note: Local Flavor at Home is a monthly series featuring recipes from local bakers, chefs and other Akron-area foodies. This month, we're sharing a coconut macaroons recipe courtesy of Barb Talevich, owner of The West Side Bakery in Akron. Thirty-one years go by so fast! Proudly woman-owned, The West Side Bakery is passionate about creating delicious, made-from-scratch favorites for every occasion. From cakes, cookies and pastries, to savory sandwiches, salads and soups, all are made with quality ingredients and a whole lot of love. Family, food and hospitality have always been a big part of my life, so perhaps it was inevitable that I found my way into the bakery business. My grandfather owned a bakery where my mom spent her childhood, and later a restaurant in Canton, where I spent mine — creating many happy memories that I still cherish today. My aunt Millie ran a bakery from her home before joining me at The West Side Bakery. We opened the bakery in Pilgrim Square in 1995 with some of my favorite tried and true recipes that included our chocolate chip cookie, our signature carrot cake and our New York style cheesecake. These three items took off and
jstylemagazine.com
Cleveland Jewish News
City Barbeque shutters Solon location
City Barbeque, a fast-casual barbecue chain founded in 1999 in Columbus, announced it has permanently closed its Solon location. The company, which has 77 locations in 12 states according to its website, announced the closure in a Nov. 5 Facebook post but did not state a reason. “It has been...
familydestinationsguide.com
This Humble Ohio Restaurant Serves Clam Chowder So Good It Belongs In A Foodie Hall Of Fame
There are moments in life that divide everything into “before” and “after,” and tasting the clam chowder at Salty Mary’s Oyster Bar and Tavern in Westlake, Ohio is absolutely one of them. This is not a drill. Ohio has a lot going for it: great...
familydestinationsguide.com
takemetotn.com
akronlife.com
5 Restaurants to Try in the Akron Area
Have your next date night at Beau’s Grille, which offers fine dining in a casual setting. Start off with its grilled house-made crab cakes ($18) or its burrata and beet salad ($15), featuring roasted beets and creamy burrata on a bed of baby arugula. For your main dish, choose from options such as Beau’s panko-crusted chicken Parmesan ($27), 8-ounce Angus prime sirloin steak (market price), grilled sea bass (market price) or hummus wrap ($13). Pair it with a glass of vino from its 50-plus bottle wine list.
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allamericanatlas.com
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Tucked One Block Off St. Clair In Cleveland, Ohio, This Old-School Deli Counter Serves Jumbo Corned Beef And Pastrami To Go
Some of the best sandwiches in downtown Cleveland come from a spot that many locals have walked past for years without noticing. One longtime office worker on the block admitted to waiting eight years before finally trying it, and plenty of people who grew up a few miles away say the same thing.