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    Raise the Roof in Baja California to Celebrate the Start of Harvest

    By Matthew Kaner | Will Travel For Wine,

    2024-08-20

    https://img.particlenews.com/image.php?url=0OzM6j_0v3hwAnh00

    https://img.particlenews.com/image.php?url=4RpoJX_0v3hwAnh00

    Courtesy of El Cielo

    It's officially time to start celebrating the harvest! First, get yourself south to Valle de Guadalupe in Baja Mexico for a memorable meal set in the picturesque valley just about an hour south of the border. El Cielo Resort & Winery ’s “Wine Pairing Dinner Through the Vineyards” is set for Vendimia on August 23 rd from 7pm to 11pm. To celebrate the harvest season in Valle de Guadalupe, visitors can book a four-course wine pairing dinner by El Cielo’s Latitud 32 restaurant, which offers a Baja-Yucatan fusion menu and was recently featured in the inaugural Mexican Michelin Guide. In an area known for world class food, stops along the Valle de Guadalupe wine route continue to raise the bar of excellence.

    Click here to book your reservation for Wine Pairing Dinner Through the Vineyards

    https://img.particlenews.com/image.php?url=42vZa8_0v3hwAnh00

    Courtesy of El Cielo

    El Cielo’s clay-rich land is gently and modestly irrigated with water from its own well. Currently 164 acres of El Cielo’s vines are certified organic, and the winery is working towards being 100% certified organic. With an incredible recent showing at the prestigeous Concours Mondial de Bruxelles , El Cielo brought home 12 awards, including the Mexico Revelation Trophy, two Grand Gold Medals, six Gold Medals and three Silver Medals.

    https://img.particlenews.com/image.php?url=3OFDC6_0v3hwAnh00

    Courtesy of El Cielo

    "At El Cielo, our focus is on crafting exceptional wines that capture the unique terroir of Valle de Guadalupe. Harvest season marks the launch of a new vintage, a time when we intensify our efforts to produce wines of the highest quality, and we love celebrating this special season with visitors from near and far,” says Georgina Estrada, El Cielo Winery’s head sommelier, national brand ambassador and deputy general manager . “We take great pride in creating exquisite pairings that elevate the dining experience, and we're excited to host our 'Dinner Through the Vineyards' feast, welcoming everyone to join in this memorable occasion."

    For more information on the winery or wines, visit: www.vinoselcielo.com

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