Enter the Realm at Fontainebleau Las Vegas For An Unforgettable Wine Dinner

Fontainebleau Las Vegas is up to new tricks with its Sip & Savor Series, where they showcase elevated wine dinners from restaurants on property paired with wineries that you may not otherwise have easy access to. On Tuesday, August 20th you'll have the distinct opportunity to dine at Don's Prime for a one-night-only pairing menu set to the wines of Realm Cellars , hailing from the Napa Valley.

Experience an intimate evening of culinary excellence featuring a collaboration between Chef Patrick Munster (Fontainebleau Las Vegas) & Chef Michael Paley (Fontainebleau Miami Beach) with the rare and delectable wines of Realm Cellars. Indulge in an exclusive menu showcasing their combined talents and enjoy the timeless glamour of Don’s Prime: A classic American steakhouse. Seating is extremely limited. You will want to reserve today.

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The Menu & Wine Pairings

FIRST COURSE

cured bluefin tuna

stracciatella, toasted pistachio, spicy orange blossom honey

wine pairing: Dom Pérignon 2013

SECOND COURSE

seared diver scallop

roasted summer corn, charred onion crust, tomatillo purée

wine pairing: Sauvignon Blanc, Realm “Fidelio,” Napa Valley 2023

THIRD COURSE

prime beef tartare

aged cheddar, smoked capers, quail egg, artisan toast

wine pairing: Cabernet Sauvignon, Realm “The Bard,” Napa Valley 2021

FOURTH COURSE

roasted colorado lamb chops

eggplant and merguez ragout, romesco sauce, black olive crumble

wine pairing: Cabernet Sauvignon, Realm “The Bard,” Napa Valley 2016

FIFTH COURSE

slow-grilled chateaubriand

charred chimichurri rub, bone marrow jus

wine pairing: Cabernet Sauvignon, Realm “Beckstoffer To Kalon,” Oakville, Napa Valley 2019

SIXTH COURSE

Cheese Plate

parmigiano reggiano, comté, grilled plums, apricot jam

wine pairing: Cabernet Sauvignon, Realm “Beckstoffer Dr. Crane,” St. Helena, Napa Valley 2019

Fontainebleau's Director of Wine & Spirits, Kevin Reilly, on the Realm Cellars wine dinner:

How does the energy of Realm wines work with the classic yet elevated steakhouse fare of Don's Prime?

Realm Winery’s rich 20-year legacy and status as one of Napa’s most coveted wineries make it the perfect fit for Don’s Prime. Given the exclusivity and caliber of Realm’s wines, pairing them with our menu allows our guests to experience the essence of Napa Valley. The modern yet timeless style of Realm’s Cabernet, known for its bold youthfulness and graceful maturity, creates an unparalleled wine pairing experience.

Does Napa command a certain respect level from your guests when you recommend wines from the region?

Napa Valley’s reputation is certainly recognized by our guests. In the Las Vegas market, Napa Cabernets reign supreme, aligning with the high expectations our patrons have when dining at Don’s Prime. When our guests think of red wine, Napa is at the forefront of their minds. Our selection, particularly wines like those from Realm, exemplifies our commitment to showcasing the finest wines from the world’s most esteemed regions.

What pairing are you most excited for guests to try?

The Realm Wine Dinner at Don’s Prime is truly special, especially with the collaboration between Chef Michael Paley of Fontainebleau Miami Beach and our own Executive Chef Patrick Munster. One pairing that stands out is Realm’s The Bard Cabernet Sauvignon with Chef Munster’s Roasted Colorado Lamb Chops complemented by eggplant and merguez ragout, romesco sauce, and black olive crumble. The 2016 Bard has just entered a perfect drinking window where the fullness and richness of the young cabernet fruit have started to subdue, and the background flavors of spices and savory undertones are beautifully accentuated by the flavor of the lamb, sweetness of the eggplant, and vibrancy of the romesco. We are particularly excited to feature The Bard, a rare gem given its limited production.

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