Windsor
Windsor, ME · Food & Drink
Ultimate Maine
everafterinthewoods.com
This Portland, Maine, Italian Restaurant Has A Loyal Following And Long Lines For Dinner
A soup thickened with leftover bread gave one little Italian restaurant its name. The chef has been making it since 1996, and it still shows up weekly, loaded with vegetables and topped with Parmesan. That same chef still handles the cooking himself. He also makes the pasta fresh every single...
everafterinthewoods.com
This Maine Farm Market Is Making Thanksgiving Shopping Easier With Local Turkeys And Fresh Pies
Salted maple custard pie is on the Thanksgiving order list here, and I’d like a slice right now. That flavor sits right beside maple pumpkin, Dutch apple, blueberry, and chocolate cream. The turkeys come with a story too. They’re fresh, free-range birds raised on a small Maine poultry farm,...
usharbors.com
nerej.com
Veranda Kitchen & Bar set to open at East Brown Cow’s Old Port Square - brokered by Malone Commercial
Portland, ME According to East Brown Cow and Old Port Square, Veranda Kitchen & Bar has signed a lease at Suite 103, 425 Fore St. in Old Port. The family-owned restaurant group has signed a seven-year lease for the 1,381 s/f space. Peter Harrington of Malone Commercial Brokers brokered the deal. Expected to open this fall, it will bring the brand’s traditional Vietnamese and Thai cuisines, including legendary bowls of hot pho, to the Old Port.
102.9 WBLM
colbyecho.news
A New Café Comes to Colby
Just down Runnals Walk from Mary Low Coffeehouse, on the first floor of the Charlie Bassett House, is the work-in-progress space that is going to become The Miller’s Table at Colby. The Miller’s Table at Colby will be a café space that sells many of the same goods available...
lcnme.com
Wiscasset Resident Earns First Place in National Oyster Contest
Andy Rogers, co-owner of Jolie Rogers Raw Bar in Wiscasset, took first place in the U.S. National Oyster Shucking Championships in Maryland on Sunday, Oct. 18. The competition is a two-day event taking place during the U.S. Oyster Festival in Leonardtown, Md. It started with 35 contestants shucking 24 oysters on the first day, and the final 15 competing on the second. The top three contestants faced off after that.
harpswellanchor.org
Harpswell’s Private Chef: Stuffed endive appetizer
Searching for a holiday appetizer that looks impressive but is simple to put together? These stuffed endive leaves are the answer. I always find myself hunting for new appetizers when I host, then I usually end up going back to my favorites. These stuffed endive leaves are fun and easy, and they’re often on that list of go-to appetizers.