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Seasons Eatings was named a finalist for IDEA-Wichita Falls
By Ariel Reed,
WICHITA FALLS ( KFDX/KJTL ) — A Wichita Falls chef is soaring to a new level after opening a business during the pandemic.
Seasons Eatings started out as a way for Todd Artigue and Cara Mullenix to eat healthier but quickly turned into something much bigger. During the pandemic, Todd struggled to find jobs as a chef. He decided to create a granola bar that promoted a healthy lifestyle.
“All of our ingredients that we use are non-GMO are organic,” said Todd Artigue. “So just a better-for-you snack is what we like to say,” said Artigue.
After carefully crafting the recipes, Artigue went to the farmer’s market in an attempt to make money and get his name out there. The first time he ventured out, he didn’t expect to sell much. He was pleasantly surprised by the success from the first day.