Wendel
Wendel, CA · Food & Drink
Tahoe Daily Tribune
Warm hearts, hot chili: 1st South Shore Chili Cook Off
STATELINE, Nev. – This weekend marks the start of an exciting new chapter for the Tahoe Basin as the Tahoe Chamber hosts an inaugural South Shore Chili Cook Off on Saturday, October 17 at Golden Nugget Lake Tahoe. Extending far beyond Tahoe’s love for chili, this community fundraiser pairs...
fastfoodclub.com
fastfoodclub.com
Fallon’s Hometown Diners Have Fed Navy Families And Farmers For Decades, Here Are 5
Fallon is a small Nevada town where Navy families and farm crews often end up at the same counter before the workday starts. That mix makes its diners more than places to grab eggs and coffee. They are where neighbors catch up, kids color on placemats, and road trippers fuel...
nnbw.com
Wild Garlic Pizza to open soon at Carson Nugget
A pizza restaurant that has three locations in Reno will soon be opening at the Carson Nugget, 507 N. Carson St. That’s the word from Dean DiLullo, owner of the Nugget. He said that Alatte Coffee and Wine Bar recently moved inside the Capital City Grille. The space where...
fastfoodclub.com
Generations Of Reno Families Have Celebrated Birthdays At This Old-School Italian Restaurant
Some Reno families have marked birthdays at the same tables for decades, and the kitchen has been at work since 1937. That is longer than many local landmarks have existed. The walls carry thousands of signatures, the recipes trace back to Italy, and the family that started it all still runs the place. It is small, it is busy, and it rarely changes, which is exactly why people keep coming back.
takingthekids.com
This Secret Nevada Pizzeria Is So Good Locals Drive Miles Just For A Slice
Buttery crust stacked tall, molten cheese, and chunky tomato sauce waiting on a red checkered tablecloth. No wonder locals drive miles just for a slice. Out in the Nevada high desert, a family dream turned into a full-blown Chicago love letter. Squares, not triangles. Deep dish that demands a fork.
FOX Reno
Full Belly Deli: Game day bites
Football season is in full swing, and Full Belly Deli is serving up creative ways to feed a game-day crowd without spending the entire day in the kitchen. Tom Marrin, co-owner of Full Belly Deli, sat down with ARC Reno Friday morning to showcase three dishes made using one Cuban-style pork preparation. Marrin brought a Cuban sandwich with mojo pork, ham, pickles and Swiss cheese, pulled-pork sliders topped with slaw and barbecue sauce, and plantain-chip nachos loaded with pork, black-bean sauce, pineapple salsa and more. He also shared tips for preparing food ahead of time, planning portions for a watch party and keeping dishes fresh throughout the game.
takingthekids.com
This Nevada Italian Restaurant Has Nearly 90 Years Of Family History Behind The Menu
Nearly 90 years is a long time to keep people coming back for dinner. Even longer to keep the same family recipes at the center of it all. This is the kind of restaurant where history is not framed neatly on a wall and forgotten. It shows up on the plate.
bourbonobsessed.com
Inside Minden Mill Distillery with Master Distiller Joe O’Sullivan
What happens when you grow your own grain in Nevada’s high desert, age whiskey in rickhouses modeled on Kentucky and Scotland, and operate two distinct distilleries on one campus? Join Ed and Karen as Master Distiller Joe O’Sullivan takes us behind the scenes at Minden Mill Distillery, in Minden, NV. From the ranch and barrel warehouses to the stills and tasting room, we explore the factors that shape their whiskeys, and taste the results. Join us!
takingthekids.com
Families Drive From Reno Just For The Huge Biscuits At These 9 Nevada Cafes
One Nevada breakfast spot turns its biscuits into dessert, serving biscuit bread pudding on the same menu as the gravy. Another sells biscuits by the half dozen, which honestly feels like a friendly dare. The deeper I looked, the better it got. One diner covered in surfboards keeps vegan biscuits...
renonr.com
The Dish: Yumi and Sean Patterson, owners of Tadaima Shabu Shabu
Yumi and Sean Patterson never planned to open a restaurant. In April 2022, the couple and their daughters, Micaiah and Mackenzie, left Orange County, Calif., for Reno, intending to relaunch their uniform, embroidery and marketing company. Nothing went according to plan. The low point came when their mover kept the 53-foot trailer holding their equipment and most of their belongings. By the time it was recovered—with help from law enforcement—everything was either missing or damaged beyond repair.
gotodestinations.com
This Father-Son BBQ Has LOCALS COMING BACK for Juicy Tri-Tip, Tender Brisket, and Smoky Ribs in Reno, NV
Open Mon–Fri, 6:30 AM–8 PM | Sat, 8 AM–8 PM | (closed Sun) Tucked into the heart of South Reno, this unassuming spot has quietly become a must-visit destination for meat lovers and barbecue fanatics alike. 🍖. What started as a family passion for butchery and slow-smoked...
FOX Reno
National Taco Day: Beto's Mexican Food
National Taco Day lands on Taco Tuesday this year, and Beto's Mexican Food joined ARC Reno to celebrate with one of the foods people love most — tacos. Beto's Mexican Food stopped by ARC Reno Tuesday morning to talk tacos and showcase some of the flavors the restaurant serves up. The conversation covered what goes into building a great taco, from the tortilla and filling to the toppings that bring everything together, along with options for people visiting Beto's for the first time. And with National Taco Day falling on a Tuesday, there was no better excuse to celebrate with a plate of tacos.
Nevada Appeal
Reno pizza chain to open Carson Nugget location
A pizza restaurant that has three locations in Reno will soon be opening at the Carson Nugget, 507 N. Carson St. That’s the word from Dean DiLullo, owner of the Nugget. He said that Alatte Coffee and Wine Bar recently moved inside the Capital City Grille. The space where...
FOX Reno
Wine Down Wednesday: Belleville Wine Bar
Wine Down Wednesday is taking a trip to Europe without leaving Reno. Nico Gourdon of Belleville Wine Bar sat down with ARC Reno Wednesday morning to share his passion for wine, food and the European dining experience. Gourdon's love for hospitality began when he was young, eventually taking him to hotel school in France and some of Paris' most respected restaurants before bringing that experience to Reno. Belleville focuses on creating a place where people can slow down and discover new flavors through food and wine.
takingthekids.com
Pancakes Bigger Than The Plate Are Waiting At These 8 Reno Breakfast Spots
A wrong turn and an empty stomach once led me to a plain little diner booth, and the pancake that landed in front of me hung off the plate like a tablecloth. That moment kicked off a hungry hunt across northern Nevada for stacks that stretch both the plate and the breakfast budget.