Homemade Texas Roadhouse Rolls: Fluffy & Buttery Goodness

Texas Roadhouse RollsPhoto byFood Fusion Frenzy

Craving those warm, fluffy rolls from Texas Roadhouse? Look no further! This recipe will have you whipping up restaurant-quality rolls right in your kitchen.

>>>Get the Recipe in Details: Texas Roadhouse Rolls

Ingredients:

• 1 cup warm milk (105-115°F)
• 1 package (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1 large egg
• 1/4 cup unsalted butter, melted
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter (for brushing)
• Garlic powder (optional)

Instructions:

1. Activate the yeast: In a small bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes or until foamy.
2. Combine wet ingredients: In a large bowl, whisk together the yeast mixture, egg, and melted butter.
3. Add dry ingredients: Stir in flour and salt until a dough forms.
4. Knead: Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
5. Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Shape: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball.
7. Proof: Cover the rolls on a greased baking sheet, and let rise for another 30 minutes.
8. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
9. Brush and serve: Brush the warm rolls with melted butter and sprinkle with Parmesan cheese (and garlic powder, if desired). Serve immediately with your favorite meal.

Conclusion:

These homemade Texas Roadhouse rolls are the perfect accompaniment to any meal. With their soft, fluffy texture and buttery flavor, they're sure to satisfy your cravings. Try this recipe and enjoy the Texas Roadhouse taste right at home!