Hearty Ground Beef Pasta: Easy & Satisfying Recipe

ground beef pastaPhoto byFood Fusion Frenzy

Craving a hearty and satisfying meal that's easy to prepare? Look no further than this classic ground beef pasta recipe.

>>>Get the Recipe in Details: Ground Beef Pasta

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 cup beef broth
• 1/2 cup pasta
• 1/2 cup grated Parmesan cheese

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
2. Brown the beef: In a large skillet over medium heat, brown the ground beef. Break it up with a spoon as it cooks. Drain off any excess grease.
3. Sauté the vegetables: Add the onion and garlic to the skillet and cook until softened. Stir in the oregano, basil, and red pepper flakes (if using).
4. Simmer the sauce: Pour in the crushed tomatoes, tomato sauce, and beef broth. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
5. Combine ingredients: Add the cooked pasta to the sauce and toss to coat.
6. Serve: Top with grated Parmesan cheese and serve immediately.

Conclusion

This ground beef pasta recipe is a simple yet delicious way to enjoy a comforting meal. The rich flavors of the beef, tomatoes, and herbs come together perfectly to create a satisfying dish that everyone will love. Feel free to customize this recipe by adding your favorite vegetables or spices.