One-Pot Jambalaya Casserole: A Delicious Creole Delight

Jambalaya CasserolePhoto byFood Fusion Frenzy

Jambalaya is a classic Creole dish that combines rice, seafood, sausage, and a flavorful broth. This casserole version is a convenient and delicious way to enjoy this iconic dish.

>>>Get the Recipe in Details: Jambalaya Casserole

Ingredients:

• 1 cup long-grain rice
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 pound andouille sausage, sliced
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 celery stalk, chopped
• 3 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes
• 1 (14.5-ounce) can chicken broth
• 1 (10-ounce) can Creole seasoning
• 1 bay leaf
• 1 tablespoon Cajun seasoning
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Cook the rice: Bring a large pot of salted water to a boil. Add the rice and cook according to package directions until tender. Drain and set aside.
2. Sauté the vegetables: Heat a large skillet over medium-high heat. Add the sausage and cook until browned. Remove from the skillet and set aside. Add the onion, bell pepper, celery, and garlic to the skillet and cook until softened.
3. Combine ingredients: Return the sausage to the skillet. Add the diced tomatoes, chicken broth, Creole seasoning, bay leaf, Cajun seasoning, salt, and pepper. Bring to a simmer and cook for 15-20 minutes until the sauce thickens.
4. Assemble the casserole: Preheat your oven to 350°F (175°C). In a greased 9x13-inch baking dish, layer the rice, chicken, and sausage mixture. Pour the remaining sauce over the top.
5. Bake: Bake the casserole for 30-35 minutes, until bubbly and the chicken is cooked.

Conclusion:

Jambalaya casserole is a hearty and flavorful dish perfect for a weeknight dinner or a special occasion. The combination of rice, seafood, sausage, and Creole seasonings creates a truly satisfying meal. Enjoy this classic dish with a side of crusty bread or a green salad.