Sweet
Sweet, ID · Food & Drink
fastfoodclub.com
The Korean Fried Chicken At This Hole-In-The-Wall Boise, Idaho Joint Is The City’s Best By Far, Diners Say
Some of the best meals in Boise come from rooms with only a handful of tables and no fancy sign out front. This story is about one of them. A small storefront on the south side of the city has built a loyal following with a menu that fits on a napkin: chicken, sauce, and a few sides. People drive across the Treasure Valley for it, order it for lunch week after week, and call it the top Korean fried chicken in town without blinking.
Idaho Statesman
Expanding to Boise from San Francisco, this restaurant chain serves ‘showstoppers'
A San Francisco restaurant brand has expanded outside California for the first time — by launching a location in Idaho. Dumpling Time opened Friday at The Warehouse Food Hal l at 370 S. 8th St. in downtown Boise. The chain, which has five Bay Area locations, offers a modern slant on traditional Asian dumplings, according to a press release. Many Californians are fans. “The seafood and Wagyu dumplings are showstoppers,” a recent Yelp review said of the longtime location on San Francisco’s Division Street. Boise’s location will “introduce a streamlined, fast-casual iteration of the concept, offering counter service and a thoughtful selection of the restaurant’s most popular dishes,” the release says. Dumpling Time is operated by Omakase Restaurant Group , which made its Boise debut last year by unveiling the well-reviewed Raibu Sushi Bar , 808 W. Fort St. “Boise has been incredibly welcoming to us since we first became part of its restaurant community with Raibu Sushi Bar, and we’re excited to continue building on that relationship,” Kash Feng, co-founder and CEO of Omakase Restaurant Group, said in a prepared statement. “The Warehouse Food Hall is a place we’ve enjoyed visiting ourselves, and we felt its energy and casual
decorhint.com
Idaho Has 4 Mexican Bakeries Where Conchas Come Out Warm Every Morning
One Idaho panaderia stays open all night for part of the week, so you could grab a concha at 3 a.m. if the craving hits. I love that. It turns a sweet roll into a midnight adventure. The concha gets its name from the Spanish word for shell. That crackly...
decorhint.com
Shoppers Are Filling Carts With Specialty Cheeses And Spices At This Independent Co-Op Grocery In Idaho
A grocery store that started in the back room of a community center now has more than 40,000 owners. They aren’t investors in suits. They’re the shoppers pushing the carts. The store fills about 26,000 square feet with artisan cheeses, organic produce, and pantry goods from hundreds of...
fb101.com
decorhint.com
Imported Spanish Chorizo And Paella Pans Fill The Shelves At This Idaho Basque Market
Giant pans of paella get cooked from scratch outdoors, on a city sidewalk patio, a couple of days every week. Seafood, chorizo, and chicken go into the rice while people line up to watch. Inside, the shelves hold imported Spanish chorizo, smoked paprika, olive oils, turrón, and ceramics. You...
decorhint.com
Everyone Shops At Fred Meyer But This Idaho Meat Market Smokes Its Own Bacon And Jerky In-House
Blackberry turkey jerky that is actually smoked, not dehydrated, sits behind one butcher counter I keep thinking about. That one detail tells you a lot. Somebody here cares about doing things the slower way. The smoked lineup keeps going. There’s bacon, smoked turkey, smoked pork loin chops, and smoked sausage....
boisemom.com
Thanksgiving Baking Tips from a Baker + Where to Buy Local Pies
Thanksgiving is one of my favorite holidays for baking. There’s something about a kitchen filled with the smell of cinnamon, warm spices, and something baking in the oven that makes the whole season feel a little more special. But as a mom, I also know that the holidays can get busy quickly. Between keeping little ones entertained, preparing food, hosting family, and trying to enjoy the day yourself, Thanksgiving baking can start to feel like one more thing on an already long to-do list.
Idaho Statesman
4 openings, closings and changes on the Boise-area food-and-drink scene
Boise-area restaurants are churning, with a longtime Eagle Italian spot bowing out of its space soon, and a Hawaiian chain planting its flag in Kuna. Here’s a quick look at what’s changing on local menus. Italian restaurant daVinci’s will exit at the end of the year at 190 E. State St. in Eagle, and Eagle Bank Club will take over the landmark building next spring under owners Scott Slater and Todd Ketlinski, with a tavern-style menu featuring a Giant Chicken Parm, Bank Club Burger and Idaho finger steaks. Mo’ Bettahs Hawaiian Style Food opened Friday at 1460 E. Deer Flat Road in Kuna , the Utah-based chain’s 10th Idaho location, joining Jimmy John’s, Wingstop and Panera Bread among national brands moving into the fast-growing suburb. Nowadays Coffee, a family-owned shop at 4295 W. Chinden Blvd. in Garden City, opened Oct. 24 to glowing early reviews , with a red-and-white retro look, in-house flavor syrups and specialty drinks like the Pumpkin Short Stack and The Nowadays latte. The Meridian location of the Capri Restaurant at 1407 W. MacMillan Road closed Sunday “until further notice” five months after owner Nick West sold it, though the original Capri on Fairview in Boise —
allamericanatlas.com
5 Best Restaurants in Boise, Idaho You Need to Try Before Everyone Else Finds Them
Boise, Idaho — a city where the foothills glow gold at dusk, where the Boise River winds through cottonwoods and the laughter of families, students, and dreamers drifts across greenbelt trails. Here, red-brick buildings and modern glass towers stand shoulder to shoulder, stitched together by the pulse of local music, the scent of roasting coffee, and the easy camaraderie of neighbors who greet each other by name. Boise is a crossroads — of Basque heritage and new arrivals, of artists and engineers, of old-timers and the endlessly curious.
decorhint.com
We Ranked The 6 Best Idaho Chicken Fried Steak Diners And Here Is Who Made The Final Cut
One Idaho diner on this list opened in 1917, which means its griddle has outlasted the Model T. That’s more than a century of cracked eggs and hot coffee. I find that kind of staying power really hard to resist. Chicken fried steak fits right into that story. It’s...
fastfoodclub.com
travelmag.com
This Idaho Buffet Stacks Carved Roast Beef, Baked And Fried Chicken And A Full Salad Bar On One Long Line
A buffet this good needs a game plan, and this Idaho spot doesn’t make it easy. The roast beef cooks overnight in au jus, so it’s been prepping longer than you have. Then there’s the fried chicken, which apparently holds the title of Utah’s number one. The oven-roasted version comes with a house spice blend, so both get a fair shot at your plate.
decorhint.com
Hand-Pulled Noodles And Dumplings Draw A Crowd To This Small Idaho Chinese Kitchen
One 83-year-old chef has been cooking noodles at the same small stove since 1983. He still makes his own won-ton wrappers, too. His kitchen claims to be the only Chinese restaurant in Idaho doing both from scratch. That alone made me stop scrolling. The dining room keeps things simple, with...