Sutton Alpine
Sutton Alpine, AK · Food & Drink
alaskasnewssource.com
Filling empty bowls: Bean’s Café aims to provide additional 5,000 meals in upcoming months
ANCHORAGE, Alaska (KTUU) - Bean’s Café is wrapping up final preparation work leading into its signature fundraising event of the year. On Saturday, Bean’s Café is hosting the George Hieronymus Empty Bowl Project at the Dena’ina Civic and Convention Center. “We’ve been hosting this since...
youralaskalink.com
Anchorage finalists earn James Beard Award recognition
A James Beard Award is one of the highest honors in the food world, and this year, two Anchorage standouts are being recognized among the finalists. Fire Island Rustic Bakeshop has been named a finalist for “Outstanding Bakery,” highlighting its impact in Alaska’s culinary scene. In the...
alaskasnewssource.com
One-pot basil garlic pasta
ANCHORAGE, Alaska (KTUU) - We’re testing out Internet recipes to see if they taste as good as claimed. This week, one-pot basil garlic pasta from 99CookingClub on Instagram. (from 99CookingClub on Instagram) In one pot add... 2 cups cherry tomatoes, sliced in half. 4 cloves minced garlic. 1 finely...
akbizmag.com
Palmer Eatery Restructures While Preparing for Future Expansion
Sweet Gypsy’s Colony Plaza location in Palmer just received permission for dining, but the restaurant also offers takeout meals and desserts. Living up to its name, Palmer restaurant Sweet Gypsy is in a state of reinvention—again. The restaurant, which first opened in 2024 at 173 S. Valley Way...
Only In Your State
Discover Alaska's Best Noodles This National Noodle Month
If you're searching for the best noodles in Alaska, there's one place in downtown Anchorage that consistently stands out: Whisky & Ramen. Blending bold Japanese flavors with a modern, elevated dining experience, this spot has quickly become a must-visit for locals and travelers alike. During National Noodle Month, it's the perfect place to slurp, savor, […]
alaskasnewssource.com
Lucy’s: A student-run restaurant at UAA where the reservations sell out in minutes
ANCHORAGE, Alaska (KTUU) - It may have been a well-kept secret at one time, but it isn’t any more. The University of Alaska Anchorage’s fine dining restaurant, Lucy’s, has definitely been discovered. The restaurant, located in Cuddy Hall, is only open for several weeks in the spring and fall. Reservations for this spring have already sold out.
alaskasnewssource.com
Lucy’s: A student-run restaurant at the University of Alaska Anchorage where the reservations sell out in minutes
" We are only open three days a week for lunch, so, you know, we don't have a ton of reservations to begin with, so the ones that we do have tend to fill up very, very quickly."
akbizmag.com
Great Harvest Bread Co. Opens Wasilla Location
A limited selection of baked treats was on hand for the early opening of Great Harvest Bread Bakery and Café in Wasilla, the day before opening to the public March 13. A tip from a college professor drove Kelly Larson to look into franchising with Great Harvest Bread Bakery and Café. Well, that and the desire for a place to make a brief stop for good food on her daily drive home to Willow.
alaskasnewssource.com
Pie shop expects less revenue as Pi Day lands on weekend
ANCHORAGE, Alaska (KTUU) - Pi Day at A Pie Stop in Anchorage is like a holiday. “Oh, it’ll be five times what we do in a normal day,” Steve Satterlee said. He’s worked there since he bought the shop for his granddaughter nine years ago. “I tell...
youralaskalink.com
Writer’s Block Café open mic continues at Organic Oasis
The open mic night once held at the Writer’s Block Café continues. After the café closed last December, organizer Neva Reece, who hosted the event there for about a year and a half, wanted to keep it going and preserve the community that had formed. Organic Oasis has since become the new home for the open mic, which recently held its third night at the new location. Reece says the closure was difficult during the period of uncertainty while finding a new space, but it’s been great to see the community come back together.
Only In Your State
Alaska's Best Vietnamese Comfort Food Comes From This Mom-And-Pop Shop
There's something special about Ray's Place: Vietnamese Cuisine. Tucked away in Anchorage, this family-owned spot has been my go-to for more than 15 years. From the moment I step inside, the warm, welcoming vibe makes me feel like I'm part of the Ray's Place family. It's the kind of place where you know you'll get […]
deltawindonline.com
Local student chefs earn trip to Nationals – Stoneking named top culinary arts teacher of the year
They came, they cooked, and brought home the spoils. Thursday, February 26, five Delta High School students loaded up their cooking ware, ingredients, and headed south to Anchorage. Their destination was the University of Alaska Anchorage culinary arts program and the annual ProStart competition. ProStart is a two-year culinary arts and restaurant management program for high school students. This industry-backed program has roots in all 50 states, and the Territories of Guam and Puerto Rico.
youralaskalink.com
Downtown Weekend Market returns to Anchorage this spring
The Downtown Weekend Market is returning to Anchorage this spring at the Chinook Parking Lot. EasyPark says Brad Erickson and Kristin George of Absolutely & Erickson Unlimited Events will serve as the new market managers. The duo has more than 30 years of combined experience producing events and community gatherings across Alaska.
Yahoo!
The Absolute Best Pie In Alaska, According To Reviews
Warm, crisp, toothsome crust; fillings that range from rich and creamy to jammy and fruity; and flavors and ingredients that can be savory and hearty, tart, sweet, or downright decadent. There's just nothing like good pie and whether you're hosting a Thanksgiving get-together, an Independence Day barbecue, or just a special dinner at home, everyone deserves a superb slice. That's why we rounded up the best pies in every state across America — and the winner in Alaska deserves a special spotlight.
youralaskalink.com
Anchorage ice cream shop celebrates mushing season with Musher Sundae
Mushing season is getting a sweet addition at an Anchorage ice cream shop. Wild Scoops has introduced a limited-time “Musher Sundae” to mark the season, blending a winter tradition with a seasonal dessert. Otto Mostowy works at Wild Scoops and said the shop often creates sundaes tied to...