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South Chicago Heights, IL · Food & Drink

fastfoodclub.com

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Eight Illinois Cafeterias And Buffets Where Retirees Still Gather For Sunday Dinner

Sunday dinner used to mean a long table, a full plate, and nobody rushing you out the door. Across Illinois, that habit is still going strong at cafeterias and buffets where regulars show up after church, claim their usual booth, and go back for seconds without a second thought. Some...

Chicago, IL · 17h

southwestregionalpublishing.com

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Summit’s Maple & Mozza pairs scratch-made brunch with Italian dinners

A new restaurant on Archer Road in Summit is serving the kind of food its owner says people would otherwise go to downtown La Grange to get. Maple & Mozza opened in October at 6151 S. Archer Road. It serves breakfast and brunch from 7 a.m. to 3 p.m. and dinner from 3 to 10 p.m., with a happy hour and wine specials from 4 to 6 p.m.

Summit, IL · 1d

oakpark.com

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The heart of Hemmingway will take its final beats this month

After 25 years, Hemmingway’s Bistro is saying its final “Au Revoir” to Oak Park. The French restaurant at 211 N. Oak Park Ave., is owned and operated by Chef Christopher Ala and his wife Lucia Ala. For over two decades it has been a testament to resilience...

Oak Park, IL · 1d

WBEZ

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From Irish pub to Chicago blues hub: What happened to Biddy Mulligan’s?

In Rogers Park, a block from the lake, weeds are growing in front of a shuttered Irish pub. A sign above the door reads Mulligan’s Cafe, but a marquee above that identifies this closed business by another name: Biddy Mulligan’s. This unassuming storefront was once a hot spot for blues fans on Chicago’s North Side in the 1970s and 1980s.

Chicago, IL · 3d

takemetotn.com

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7 Illinois Restaurants Where Dinner Comes With A Show The Kids Won’t Stop Talking About

Dinner with no fork sounds like a kid’s wildest dream, and at one Illinois spot, it’s actually the rule. You eat a four-course meal with your hands while knights joust a few feet away. That alone would be enough for me. But this list goes further, with servers...

Rock Island, IL · 3d

wheninyourstate.com

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Restaurant closures hit popular Chicago hot dog chain known for its longtime local following

Chicago favorite Portillo’s plans to close several underperforming restaurants outside the Chicagoland area as it changes its approach to national expansion. The company announced the decision on November 5, 2026, following a review of its restaurant performance. Portillo’s expects to close approximately 5 to 9 locations, with most shutdowns...

Chicago, IL · 5d

gotodestinations.com

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Why Locals ADORE This Hot Dog Drive-In That’s Older Than McDonald’s in Chicago, Illinois

Open Sun–Thu, 11 AM–1 AM; Fri–Sat, 11 AM–2 AM. In May 1948, two newlyweds opened a summer hot dog drive-in in Chicago to help pay for college. 🌭. At Superdawg Drive-In, Chicago diners still pull into a carport, order through a speaker box and wait for a carhop’s tray on the car window.

Chicago, IL · 5d

everafterinthewoods.com

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We Ranked The 10 Best Breakfast Restaurants In The Chicago Area And Here Is Who Made The Cut

Free donut holes. Tiny boxes of Milk Duds. One Chicago diner has handed both to breakfast guests since 1958, and I honestly can’t decide which part delights me more. That sweet little tradition sent me hunting for more great Illinois breakfast spots. One suburban kitchen serves its waffles as a flight, like a sampler at a fancy tasting.

Chicago, IL · 2d

People

publisher · 601.3K followers

From Live Roaches to ‘Mold-Like’ Substance, the 10 Worst Restaurant Health Code Violations of the Week

Restaurants across the country have failed health inspections conducted by state or local departments over the past week

Chicago, IL · 1d

allamericanatlas.com

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5 Best Italian Restaurants in Chicago, Illinois that Will Make You Feel Like You’re in Rome

Chicago is a city that sings in many tongues—where the L rumbles above streets lined with brick and glass, where the lake wind tangles with the scent of roasted garlic and sweet basil, and where every neighborhood is a patchwork of stories. Here, the skyline rises bold and blue, but it’s the warmth of the people—Polish, Mexican, Black, Irish, Italian, and every dreamer in between—that gives the city its pulse. This is a place where food is memory, migration, and celebration, and where the table is always set for one more.

Chicago, IL · 4d

nrn.com

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Trending this week: Portillo’s to shutter five to nine restaurants outside Chicago

This week on Nation's Restaurant News, the top story was “Portillo’s to shutter five to nine restaurants outside Chicago.” Portillo’s plans to close a "mid- to high-single digit" number of underperforming restaurants outside Chicago, mostly in the fourth quarter, as part of a turnaround plan. The company did not say which restaurants are scheduled to close or where specifically.

Chicago, IL · 4d

fastfoodclub.com

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Seven Illinois Pizza Taverns Have Been Cutting Squares For Regulars Since The 7s

Ask anyone who grew up around Chicago how pizza should be sliced, and there is a good chance they will say squares, not triangles. Tavern-style pizza, with its cracker-thin crust and party-cut pieces, has been a neighborhood staple across Illinois for generations, and a handful of family-run spots have been serving it to the same loyal crowds for decades.

Chicago, IL · 4d

BevNET.com

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Kava Haven Launches at Binny’s Beverage Depot

CHICAGO, IL — November 2026 — Kava Haven, the kava-infused non-alcoholic spirit redefining how people relax and socialize without alcohol, is now available at Binny’s Beverage Depot. The launch marks a meaningful milestone for the Chicago-based brand, expanding its Midwest presence through one of the region’s best-known...

Chicago, IL · 2d

unearththevoyage.com

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Illinois Families Fill Their Pantries At These 8 Old-School Meat Markets Making Their Own Smoked Sausage

Some of the best food in Illinois hides behind plain storefronts with hand-painted signs and a smoky smell drifting out the door. You walk in expecting a quick errand and walk out with a cooler full of brats, sausage sticks, and summer sausage you did not plan to buy. These...

Illinois · 4d

everafterinthewoods.com

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This Unassuming Illinois Spot Piles Pizzas High With Toppings And Serves Wings Worth Licking Your Fingers For

Sixteen first-place wins at Chicago’s WingFest is a lot of hardware for one modest neighborhood grill. Add four Best of Fest awards, and that shelf starts looking crowded. The place doesn’t stop at wings, either. Homemade tavern-style thin crust pizza comes out of the same kitchen, along with garlic buffalo wings that seem to have their own fan club.

Palatine, IL · 3d

takingthekids.com

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People Bring Their Own Jars To Stock Up At This Illinois Bulk Food Store

Half of this little store is candy. The other half holds spices, flours, nuts, teas, and coffee, and you can scoop all of it into jars you carried from home. That detail alone made me want to know more. Shoppers bring clean containers, the staff weighs them, and you pay only for what goes inside.

Westmont, IL · 1d

NBC Chicago

publisher · 127.4K followers

Portillo's to close up to 9 ‘underperforming restaurants,' company announces

Iconic Chicago hot dog and Italian beef chain Portillo's will close a "select group of underperforming locations," the company announced during a third-quarter earnings call Thursday. The update came as the company said its results were "ahead" of expectations. “Our strategy is centered on running great restaurants, leveraging integrated marketing...

Chicago, IL · 5d

fox32chicago.com

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Free turkey giveaway begins at five Chicagoland McDonald's locations

CHICAGO - A holiday food giveaway is bringing support to families at five McDonald’s locations across the Chicago area this week. The Black McDonald’s Operators Association of Chicagoland and Northwest Indiana is holding its 26th annual Food for the Body & Spirit giveaway from Tuesday through Saturday. The...

Chicago, IL · 4d

takemetotn.com

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This Old-School Illinois Steakhouse Serves Famous Baked French Onion Soup Worth The Drive

A bowl of French onion soup gets baked under a lid of cheese at one Illinois chophouse. The kitchen has been turning out that soup alongside steaks and ribs since 1969. That is a long run for any restaurant. It’s even longer when the menu still leans on prime rib, twice-baked potatoes, and Shrimp De Jonghe.

Forest Park, IL · 4d