Silsbee
Silsbee, TX · Food & Drink
Babycakes Sourdough Bakery
What started as a therapeutic outlet has become a local favorite bakery in Port Neches
In the close-knit community of Port Neches, one bakery has become a beacon of warmth and comfort. Babycakes Sourdough Bakery, nestled among local shops and homes, offers more than just delicious baked goods. It has established itself as a place where people come for the food but stay for the connection. “Babycakes” is a term of endearment that owner Kyri Andell borrowed from her personal life, but it has since grown to represent a business that is deeply personal yet universally welcoming. The bakery's inviting aroma and the cheerful chatter of patrons form a comforting backdrop for locals seeking a sense of belonging and a taste of something special.
myfamilytravels.com
8 Hidden Texas Buffets That Serve Real Homemade Comfort Food Just Like Grandma Used to Make
A buffet can be a gamble, but some spots are worth the risk. These hidden Texas buffets are known for their homemade comfort food, the kind that tastes like it came from a family kitchen. The fried chicken is crispy, the mashed potatoes are creamy, and the vegetables are cooked...
myfamilytravels.com
This Texas Restaurant Has A Salad Bar So Massive It Nearly Counts As A Meal By Itself
A salad bar that takes up half a room is a statement. This Texas restaurant has one of the largest around, a spread of greens, toppings, and dressings that can fill a plate to capacity. A person could build a different salad every day for a week and still not...
franchising.com
Jason’s Deli Brings Fresh Summer Flavor to the Menu and Deal-A-Bration Loyalty Event
July 01, 2026 // Franchising.com // BEAUMONT, Texas – Jason’s Deli is rolling out a limited-time lineup available July 1 through Sept. 30, bringing new Southwestern-inspired menu items and returning seasonal favorites to the table for easy summer meals and gatherings. Leading the menu is the new Southwest...
KPLC TV
Longtime Lake Charles restaurant owner dies at 85
LAKE CHARLES, La. (KPLC) - The owner of a beloved Lake Charles restaurant has died after more than 40 years serving the community. Leonard Fuselier Jr., the namesake of Leonard’s Food Quarters on La. 14, died earlier this week at age 85. Fuselier grew up in Sulphur with only an elementary school education but turned a lifetime of hard work into a business that became a staple of the community.
KFDM-TV
"It has been one groovy ride!": Mellow Mushroom closes in Beaumont
BEAUMONT — A Beaumont restaurant that stood out because of the giant metal sculpture you couldn't miss on Dowlen Road has shut down. Mellow Mushroom closed its doors in the past few days. The pizza and Italian food eatery opened in 2018 on property outside of Parkdale Mall facing...
12NewsNow
New statewide food truck permit starts July 1 with prices up to $1,800
takemetotn.com
The Pickett House Might Be the Ultimate Fried Chicken Paradise in Texas
Some places feel like a warm memory the moment you walk in, and Pickett House Restaurant is exactly that kind of Texas treasure. Tucked inside Heritage Village in Woodville, it serves up family style comfort that keeps locals and road trippers coming back. The fried chicken is the headliner, but the sides, service, and setting make the show unforgettable.