San Jose, CA

Palo Alto, CA

Redwood City, CA

TheSixFifty.com

From bucatini to linguine: Behind the scenes with the Peninsula’s noodle masters. When my colleague Devin Roberts and I showed up at an 8 a.m. appointment deep in industrial Redwood City, we were flummoxed. “Where’s the pasta factory?” we asked each other as we circled fruitlessly around the block,...

Inside Redwood City’s hidden pasta factory

Repair Café is part of an international movement with an environmental ethos for people looking to keep reusable objects out of landfills. Hovering over an espresso machine, Erik Gutfeldt, an engineer and tinkerer from Palo Alto, gently probed at some exposed wires, guiding a college-aged apprentice through the steps of disassembling the appliance to diagnose its faulty components.

Meet the Peninsula’s volunteer fixers bringing new life to household appliances

San Mateo County, CA

Half Moon Bay, CA

Here’s how to get local produce, flowers, jam, meat, fish and more delivered to a spot near you. Looking to connect with local farms? Eat more sustainably? Or just access some really fresh produce, meat and fish?. One way to do all three is to subscribe to a CSA....

Farm fresh and ready for pickup: Prepare for the Peninsula’s CSA season

Santa Clara, CA

Campbell, CA

Milpitas, CA

Los Gatos, CA

Cupertino, CA

Alviso, CA

Saratoga, CA

Sunnyvale, CA

Monte Sereno, CA

Mountain View, CA

New Almaden, CA

Permanente, CA

Los Altos, CA

Los Altos Hills, CA

Redwood Estates, CA

Coyote, CA

Holy City, CA

Newark, CA

Fremont, CA

NewsBreak

From ube macarons to tira•mac•su: Meet the Santa Clara-based baker infusing new flavors into the traditional French macaron

Macaron de Jayne started as a college study abroad fundraiser. Nearly a decade later, Jayne Baltazar is bringing her innovative desserts to customers across Silicon Valley....

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From ube macarons to tira•mac•su: Meet the Santa Clara-based baker infusing new flavors into the traditional French macaron

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