Saint Matthews
Saint Matthews, KY · Lifestyle
The Courier Journal
It's oyster season! Here are 7 places to get oysters in Louisville
You might associate seafood with sunshine and summertime, but oyster season? It's only just beginning. And Louisville, thanks the UPS Worldport, booms with places to grab fresh oysters year round. Going by an ancient food rule, your best bet is to revel in oyster eating during months containing the letter "R." That means shell season is at peak in September, October, December, January, February, March, and April. Consuming oysters during the summer months lacking an "R" in their name, from May to August, has long been considered a no-go. But modern day oyster farming mixed with stricter environmental rules and enforcement have changed the oyster game, according to reporting from The Kitchn. Whenever you choose to imbibe in oysters, you'll have plenty of options in Louisville, including restaurants such as Murray's Creole Pub , 1576 Bardstown Road, which offers $2 oysters, $3 baked oysters and $5 glasses of prosecco every Wednesday. Murray's owner and acclaimed head chef Lawrence Weeks says the oyster celebration is a hit and has become among the busiest nights of the week for the Highlands restaurant, which also offers $2 Acadian oysters with rotating accompaniments for $2 for its 5-6 p.m. happy hour from Tuesday to
familydestinationsguide.com
Dig Through Deals Like Indiana Jones At This Kentucky Pay-By-The-Pound Thrift Store For Cheap
There’s a place on Preston Highway in Louisville where ordinary people walk in looking for a bargain and walk out feeling like they just won something. That place is the Goodwill Kentucky Outlet, and it operates on a beautifully simple premise: you fill your cart, they weigh it, and you pay by the pound.
familyvacationsus.com
This Kentucky Lebanese Restaurant Serves Kibbeh, Hummus And Baklava That Taste Like A Trip To Beirut
Lentil soup is the unlikely celebrity at one small Mediterranean restaurant in Kentucky. It comes up in conversation about this place more often than the shawarma, the falafel, or even the shady patio. Then the menu keeps going. There’s lamb biryani with saffron rice, a bean-and-vegetable dish called babronia, and...
townepost.com
Havana Rumba Brings the Spirit of Cuba to Louisville Through Food & Hospitality
When patrons step into a Havana Rumba restaurant, Marcos Lorenzo wants their visit to feel like an event. As founder and owner, he has crafted an experience that transports Louisville diners straight to Cuba through vibrant cuisine, live music and warm hospitality. “We want to bring the party to people,”...
foodanddine.com
Empanadas Alchemy, now open for lunch at the Falls City Brewing compound
It has dawned on me just now that I’ve always read the word “Alchemy” as “Academy.” We have (usually) all been here before, as in 2022:. Alchemy food truck to embrace bricks and mortar at Norton Commons. At any rate, Empanadas Alchemy has opened at...
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hoodline.com
CAVA Eyes First Louisville Spot in Springhurst, Next to McAlister's Deli
CAVA, the fast-growing Mediterranean chain known for its build-your-own bowls and pitas, has filed a permit for what would be its first Louisville restaurant. The proposed spot would land in Springhurst, inside the same building as McAlister's Deli near Meijer. The filing was first reported by WLKY, which noted that...
BevNET.com
Brown-Forman Launches el Jimador New Mix Pikosito Flavor in U.S.
The beloved spicy tamarind flavor from Mexico is finally stateside. (Louisville, Kentucky) October 30, 2026 – Capitalizing on the explosive growth of New Mix RTDs in the U.S. and the unstoppable surge of spicy flavor trends, Brown-Forman is officially unleashing New Mix Pikosito to U.S. consumers. The bold tamarind flavor, a longtime fan favorite in Mexico, joins New Mix’s growing U.S. portfolio alongside Paloma, Cantarito, and Vampiro.