Saint Mary S
Saint Mary S, AK · Food & Drink
ktna.org
Talkeetna Roadhouse Is Changing Hands After 30 Years
The Talkeetna Roadhouse is changing hands at the end of the month. To celebrate 30 years of donning an apron, owner Trisha Costello hosted a potluck to introduce the new owner, Bee McLaughlin. KTNA’s Colleen Love has this story. The scene was crowded at the Talkeetna Roadhouse, as people...
alaskasnewssource.com
‘There’s nothing life or death about a donut’: Inside the early mornings at an Anchorage donut shop
ANCHORAGE, Alaska (KTUU) - Before most of Anchorage wakes up, the crew at Dino’s Donuts is already filling pastries and prepping display cases for a 5 a.m. opening. Dino’s has been locally owned in Anchorage since 1985. The current owner, Dave Johnston, bought the shop from the previous owner in June 2025.
thenerdstash.com
Anchorage Walmart Shopper Finds Häagen-Dazs Locked Up While More Expensive Ice Cream Sits Out in the Open: ‘What Is Even the Point?’
Times must be desperate when a store locks up its ice cream, which is exactly what happened at a Walmart in Anchorage, Alaska. Reddit user The Trash Bear said he was buying a cold sweet treat for his sick wife when he was stunned by what he saw in the frozen section. All the Häagen-Dazs flavors were locked up, so staff would have to open them for customers.
Allrecipes.com
The ‘Absolutely Delicious’ Cookies a Beloved Alaska Inn Has Served for Decades
Now and then, a recipe comes across our desk that may seem impossibly simple at first. But when we put it to the test in the kitchen, we are immediately reminded that some of the best dishes are also the simplest. From chicken cordon bleu to cacio e pepe, many of our favorite recipes insist on a brief ingredient list. This chocolate chip cookie recipe, submitted by Allrecipes member Kim Brittain, is no different.
gotodestinations.com
Anchorage Daily News Readers Spoke Up, Declaring This Anchorage, AK Hideaway A TRUE Culinary Gem
Local restaurateurs opened the doors at 2101 East 5th Avenue in 2017, naming the establishment after the Greek ideal of pouring heart, creativity, and soul into everyday cooking. A dedicated culinary team starts by spinning seasoned beef and lamb cones on high-heat vertical broilers, grating fresh English cucumbers into thick...
chilichili.net
Highest-rated breakfast restaurants in the Anchorage area by diners
Breakfast holds a special place in American culture, serving not only as a source of nourishment to start the day but an opportunity to create traditions. It’s a daily ritual for more than 290 million Americans and is often regarded as the most important meal of the day, according to data from the Department of Agriculture.
chilichili.net
Anchorage restaurants can now start serving alcohol 2 hours earlier
The Anchorage Assembly is now allowing restaurants to serve alcohol two hours earlier. The ordinance approved by the body Tuesday night says restaurants can start serving alcohol at 8 a.m. — effective immediately. Tiffany Hall testified against the measure. Hall is director of Recover Alaska, a nonprofit aimed at...
alaskasnewssource.com
‘It’s our dump, we love it’: Anchorage artist talks about the history of Spenard and why he makes sandwiches every day
ANCHORAGE, Alaska (KTUU) - When Duke Russell is asked to describe himself, he doesn’t start by talking about his artwork. Work that is prolific, documenting Alaska, with a heavy focus on Spenard, that started decades ago. There are his comic books, stickers, triptychs of mountains, treasure maps, paintings of people, neighborhood bands and images from a bygone era of Alaska.
alaskasnewssource.com
youralaskalink.com
Anchorage Wendy's on Old Seward Highway reportedly set to close Sunday
A Wendy’s location in Anchorage is reportedly set to close this weekend, but the timing and details remain unclear. The Wendy’s on Old Seward Highway is reportedly scheduled to permanently close Sunday, according to a sign posted on the restaurant's door. Charise Ashley, who visited the restaurant, says...
northernjournal.com
Favorite Plate: My love-at-first-bite affair with Ginger’s General Tso’anders Fried Chicken
From the editor: This column, by Anchorage Press contributor Lily Miller, marks the first in a monthly feature we're calling, for now, Favorite Plate. The concept: readers write in with their favorite single dish that they order at an Anchorage area establishment. Have your own idea? Sent a two-sentence pitch to Press editor Nathaniel Herz at nat@anchoragepress.com. We'll pay for successful pitches, plus buy you an order of the dish to refresh your memory.
gotodestinations.com
Why Anchorage, AK Diners Swarm This Spenard Corridor SECRET For Scratch Pizzeria Comfort
Mon-Sat: 11:00 AM – 9:00 PM; Sun: 4:00 PM – 9:00 PM. The founding Greek-American family opened the dining room at 543 West Disstler Avenue in 1984, establishing a dual Greek and Italian kitchen in Midtown Anchorage. The prep line balances standard red-sauce Italian pasta bakes with authentic...
hawaiimomblog.com
Visit Anchorage: Akutaq at Blackbull Native Store
I saw a thread on Reddit that you can find akutaq, a type of Native Yup'ik "ice cream," at Blackbull Native Store. Traditionally made with animal fat (from caribou, reindeer, etc.), fish, and berries, modern versions are made with Crisco, sugar, and berries. At Blackbull Native Store they offered a...
chilichili.net
Dining review: Polished but playful, Pearl is a new gem in Anchorage’s restaurant scene
The back dining room at Pearl Restaurant, located at 417 D St. in Anchorage. (Photo by Mara Severin) While the names of many of my favorite local culinary haunts include the words truck, cart, stand, hut and even the occasional shack, I do occasionally like to polish up my favorite monocle, extend a pinky finger, and enjoy something a little more swanky. And while Anchorage has a few excellent upscale dining options, many of them are tried-and-true stalwarts. So, I was excited when Pearl Restaurant opened up downtown in the space where the late, lamented, and occasionally controversial, Bubbly Mermaid used to shuck oysters and pop Champagne corks.
takingthekids.com
This Alaska Steakhouse Has Kept Its Legendary T-Bones Coming Since The 1950s
A steakhouse does not keep people ordering the same T-bone for more than 70 years by accident. This Alaska favorite has been putting serious steaks on the table since the 1950s, long before trendy menus and modern dining rooms became part of the conversation. The appeal has always been much simpler. Order a big T-bone, settle in, and let the grill do the convincing.