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Get the inside scoop on ice cream chemistry

2024-04-15

https://img.particlenews.com/image.php?url=3jh0s1_0sRTFfnd00 — In 2023, Gelati Celesti made nearly 150 different flavors, producing 10,300+ gallons of its top flavor alone.

Ever wondered how ice cream is made? Find out during Chemistry in a Cone: The Science of Ice Cream , happening on Tuesday, April 23 at 8 a.m. at the Science Museum of Virginia .

Head to Sunrise Science — a free morning lecture series unlocking the mysteries of every day life — inside

The Dome to hear Gelati Celesti Ice Cream President Steve Rosser dish out the secrets of crafting creamy and delicious ice cream. Hint: It’s more complicated than you think .

During the interactive 45-minute presentation, attendees will get the inside scoop on:

Complex chemical reactions that occur during production
The art of aeration and how it affects the churning process
Methods used to create exotic flavor profiles
Unexpected ingredients in your favorite flavors
Specialized equipment

Bonus: Enjoy ice cream for breakfast with a sample that will awaken your taste buds and

start your morning right .

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