Piggott
Piggott, AR · Food & Drink
takingthekids.com
This Arkansas Restaurant’s All-You-Can-Eat Catfish Draws Crowds From Three Different States
The parking lot fills quickly, and plenty of those license plates come from beyond the state line. Arkansas has turned crispy fried catfish into a dining tradition families have followed for decades. How far would you drive for golden fillets that stay flaky and moist beneath the crunch? Frog legs,...
Yahoo!
‘Buy-cott’ boosts Memphis pizza shop after owner refuses to serve national guard
You can measure the disconnect between angry internet commentariat and real life Memphis residents by the length of the wait for a table at Tamboli's Pasta & Pizza. In early July, Miles Tamboli, the owner of the midtown pizza spot, made a decision: he would not serve the national guard deployed to the city by the Trump administration, which the US president claimed would reduce the city's crime rate. Tamboli's video announcement came days after troops killed two city residents, bringing the total to four since the initiative started in September.
arkansasradio.com
Historic Day for Batesville: Arkansas-Born Slim Chickens Opens Monday at 10 A.M., Bringing One of the State’s Greatest Success Stories to Arkansas’ Oldest City
One of Arkansas’ most recognizable homegrown brands is coming home, and Batesville residents have the opportunity to be part of a day that will become a lasting chapter in the city’s history. Slim Chickens, the Arkansas-founded restaurant company that has grown from a single location in Fayetteville into...
kjnbtv.com
Jonesboro families beat the heat with ice cream treats
As National Ice Cream Month comes to a close, many people in Northeast Arkansas found one more way to beat the heat before summer break winds down. Families stopped by Cold Stone Creamery in Jonesboro on Friday for a cold treat. Some of them made it part of their plans before the school year begins.
fox13memphis.com
Memphis restaurant limits entry to guests 30 and older
MEMPHIS, Tenn. - One Memphis restaurant is still requiring patrons to have an ID even over the age of 21. Prive, a bar and lounge, is now requiring guests be 30 and over. People like Reginald Bennett are fans of this new age restriction. "That's the way it needs to...
thewynneprogress.com
Cherry Fest seeking food trucks, vendors for annual event
CHERRY VALLEY — The Cherry Fest Committee is seeking food trucks and vendors for its annual event. Cherry Fest is traditionally held on the last Saturday of September. This year’s event will take place Saturday, Sept. 26, and will feature live music, food and activities for the community.
wheninyourstate.com
Memphis pizza shop draws backlash over decision not to serve National Guard troops
A routine visit to a Memphis pizza shop quickly turned into a story making headlines across the country. A decision inside the restaurant sparked strong reactions, raised legal questions, and fueled a heated public debate that continues to unfold. As more details emerged, people from all sides weighed in on...
everafterinthewoods.com
11 Must Try Restaurants In Batesville, Arkansas Worth The Trip In 2026
Batesville may look modest on the map, but its restaurant scene gives travelers plenty of reasons to pull off the highway. One meal might bring crisp catfish and hushpuppies, while another leans into slow-smoked barbecue. The choices feel local and relaxed, with portions that make road trips more rewarding. You...
arkansasradio.com
Batesville Turns Out Big for Historic Slim Chickens Opening Day Celebration
Batesville turned out in a big way Monday as residents gathered to celebrate the opening of the city’s new Slim Chickens restaurant. Crowds began arriving after the doors opened at 10 a.m., welcoming the Arkansas-born restaurant brand to Independence County and helping make the occasion one of the most memorable restaurant openings in Batesville history.
everafterinthewoods.com
This Arkansas Mexican Restaurant Serves Tamales Locals Keep Coming Back For In 2026
The best restaurant habits usually start quietly. One meal turns into another visit, then suddenly the same table feels familiar. That is the kind of loyalty this Arkansas spot has built around its tamales and scratch-made Tex-Mex. The corn-husk tamales get the attention, and they should, but the wider experience is what makes people return.
whiterivernow.com
Slim Chickens opens in Batesville with more than 100 employees, taste of local pride
Slim Chickens is officially serving customers at its new location on St. Louis Street in Batesville, bringing a wide-ranging menu, more than 100 local jobs, and a strong connection to the community. Owner Cody Davis and General Manager Cara Mourer said the restaurant’s team spent the days leading up to...
gotodestinations.com
This Memphis, TN Bar Hides Down A Back Alley, And It’s DEFINITELY Worth Finding
Open Tue–Sat 4:00 PM–9:00 PM (Closed Sunday, Monday) Tucked behind a blue neon sign down Barboro Alley, Belle Tavern has earned its reputation as “downtown Memphis’ Best Kept Secret” since opening in September 2016. One review specifically praised the food and service as “amazing,” while...
Memphis Flyer
Huey’s Is on a (Brioche) Roll
For the first time in three years, Huey’s has introduced two new items: the Crispy Chicken Sandwich and the Crispy Chicken BLTA. The Crispy Chicken Sandwich is “a very standard chicken sandwich,” says Alex Boggs, 38, Huey’s marketing director/area director. But it has roasted garlic aioli on it and pickle chips. The BLTA comes with the same aioli as well as bacon, lettuce, tomato, and fresh avocado. Both sandwiches are on a brioche bun, which is a first for a Huey’s sandwich (but not for a couple of their burgers).
unearththevoyage.com
This Hidden Arkansas Restaurant Serves Steaks, Creole Seafood, and an Unforgettable Night Out
In the heart of downtown Jonesboro, one restaurant has earned a reputation for delivering an upscale dining experience that rivals some of the South’s best-known culinary destinations. Guests come for expertly prepared hand-cut steaks, bold Creole-inspired seafood, creative cocktails, elegant surroundings, and memorable desserts that make every meal feel like a special occasion. It’s the kind of place where an ordinary dinner quickly becomes an evening you’ll be talking about long after the last bite.
Kait 8
memphismagazine.com
Classic Dining: Jim’s Place Grille
Jim’s Place is celebrating its 105th anniversary this year. Meanwhile, Jim’s Place Grille in Collierville in celebrating its 20th. The Collierville location is one of a series of Jim’s Place restaurants that began here in 1921. “We opened this one in October 2006,” says James Taras, who owns the restaurant with his brother, Sam.
actionnews5.com
Restaurant Roundup: July 17
MEMPHIS, Tenn. (WMC) - Whenever you go out to eat, knowing which kitchen is clean and what food is safe can mean the difference between a second helping or sending something back. These scores are meant to help inform Memphis and Shelby County residents about what places pass and which ones need to clean up.
WREG
BBQ Showdown serves up competition, community support in Memphis
MEMPHIS, Tenn. — A little friendly competition and a lot of community spirit were on the menu Saturday as the Community Service Leaders of America (CSLA) hosted its BBQ Showdown 2: Smoke for a Cause at Morris Park. Six barbecue teams competed to see who cooked the best rack of ribs, but organizers said the […]
everafterinthewoods.com
8 Hole-In-The-Wall Restaurants In Jonesboro, Arkansas Worth The Trip In 2026
Great meals do not always arrive with glowing signs or sleek dining rooms. In Jonesboro, some of the best plates come from modest local spots that let the food handle the introduction. You walk in hungry, notice regulars settling into their usual seats, and understand why these places stay busy....