Hands-on strawberry canning workshop

The Mississippi State University Extension Office is hosting a hands-on strawberry jam canning workshop on July 14 and July 16, from 10:00 a.m. to 1:00 p.m. at the Poplarville branch, located at 35 Highway 26 West, Poplarville.

This seasonal workshop offers an interactive lesson on food preservation. Participants will learn step-by-step safe boiling and sealing methods for making strawberry jam, as well as cooking practices. The workshop promotes sustainability in food preservation and teaches community members how to utilize fresh produce while reducing food waste.

Sharonda Allen, the Family, Health, and Wellness Extension Agent at the Mississippi State University Extension Service, will lead the event on both days. She is dedicated to empowering the community through science and finds common ground between academic research and practical application. Canning practices can equip individuals with skills to manage their nutrition safely.

“(I am looking forward to) bringing people together, fostering confidence in home food preservation and sharing the joy of homemade jam,” Allen said.

If you’re interested in signing up, please contact the Pearl River County Extension Office at (601) 403-2280 to reserve your spot. Pre-registration is required, along with a $15 registration fee, which can be paid by check made out to the Harrison County MHV. The deadline to apply is July 6. If you need any accommodations, please reach out at pearlriv@msstate.edu.