HOSPITAL. WE ARE BACK WITH ANOTHER NOW SERVING PARTNERED WITH VISIT OMAHA. HAPPY TO TELL YOU WE ARE AT BLUE AND FLY. I AM JOINED BY OWNER JOE. THANK YOU FOR WELCOMING US JOE. THANK YOU. THANK YOU FOR COMING HERE. OH, MY GOSH. HAPPY TO BE HERE AND HAPPY TO HAVE SOME AWESOME ENTREES. THANK YOU. WHAT’S REALLY COOL ABOUT BLUE AND FLY A LOT OF PEOPLE MAY NOT KNOW, JOE, YOU WERE IN THE NATIONAL GUARD WHEN YOU CAME UP WITH THIS RESTAURANT IDEA. CAN YOU TELL EVERYONE A LITTLE BIT ABOUT THAT? BACK IN THE DAY IS ABOUT TEN YEARS AGO, I JOINED THE GUARD AND TRAVELING WITH ARMY FOR EVERY SINGLE MAJOR CITY IN THE UNITED STATES. AND BY THAT TIME, I FOUND OUT ACTUALLY THERE IS AT LEAST 1 OR 2 TRADITIONAL CHINESE RESTAURANT IN EVERY SINGLE CITY. ALL RIGHT. BUT IN DAYS IN OMAHA, WE DON’T HAVE ONE AT OMAHA. AS MY SECOND HOMETOWN, I THOUGHT, HEY, COME ON, THAT’S NOT FAIR. I HAD THIS DOOR TO CRAZILY START WITH AND THEN TALK WITH MY WIFE AND THEN ABOUT LIKE, HEY, WHAT IF WE OPEN A TRADITIONAL CHINESE RESTAURANT HERE TO SERVE THE FOOD THAT I WAS EATING IN CHINA? MY WIFE LIKED MY IDEA, ENCOURAGE ME EVERY SINGLE STEP. AND RIGHT NOW WE’RE HERE. THAT’S RIGHT. WE’RE SO GLAD YOU’RE HERE, JOE. THANK YOU. AND YOU’RE TELLING ME THAT YOUR COMMUNITY HAS BEEN GREAT AND THE PEOPLE HERE, REALLY, WHAT KEEP YOU GOING? OH, MY GOD. WE ARE. APPRECIATE THAT. WE ARE VERY APPRECIATE THAT WITH WHAT OUR CUSTOMERS HELP SUPPORT. WE CANNOT BE HERE. RIGHT. WELL, THAT’S WHAT IT’S ALL ABOUT. 7 TO 1 SOUTH, 72ND STREET IS WHERE YOU’RE GOING TO GO TO CHECK OUT ALL THIS GREAT FOOD THAT YOU’VE MADE FOR US. JOE, THANK YOU. THANK YOU. OKAY, LET’S TALK A LITTLE BIT ABOUT THE BEEF HERE THAT’S BUBBLING. SURE. THIS IS THIS IS THE DRY PART OF BEEF. OF COURSE, IF YOU DON’T LIKE A BEEF AND WE CAN USE THE CHICKEN, WE CAN USE TOFU INSTEAD. AND FISH FANS, FISH FANS, FISH FANS, A FISH AND FISH VEGETABLE IN SPICY CHILI OIL SMELLS SO GOOD. SMELLS SO GOOD. AND A LITTLE BIT COOLED DOWN RIGHT NOW. BUT THEY COME ON TABLE. IT’S STILL LIKE A BUBBLE WRAP. SO TO ALL YOUR IT IS SO HOT AND THE FISH IS COOKING DURING THE TIME. AND THEN I LOVE THIS ONLY IN NEBRASKA. PEANUT BUTTER, CHICKEN, PEANUT BUTTER, CHICKEN. SOMETHING. IF YOU’RE TALKING ABOUT SOMETHING TO REPRESENT AMERICAN REDS AND CHINESE FOOD. NEBRASKA PEANUT BUTTER CHICKEN IS THE ONLY ONE YOU CANNOT FIND AT DIFFERENT STATE. UNFORTUNATELY. HOW ABOUT THAT? WELL, THEN YOU GOT TO COME INTO BLUE AND FLY TO CHECK IT OUT. JOE, CAN YOU GIVE EVERYONE YOUR HOURS AND TIMES? SAY YOU’RE OPEN? YES, WE ARE CLOSED ON SUNDAYS. RIGHT NOW AND WE ARE OPEN FROM MONDAY TO SATURDAY, 1130 TO 930. PERFECT. THANK YOU SO MUCH AGAIN FOR WELCOMING US. THANK YOU. THANK YOU FOR COMING. FOR MORE NOW, SERVINGS RESTAURANTS VISIT OMAHA HAS YOU COVERED.