North Muskegon
North Muskegon, MI · Food & Drink
Fox17
The Grand Rapids Press
wmta.org
Downtown Holland and the Holland Farmers Market to Give Back to the Community This Month
– The best way to thank a community for their support? By giving back of course! This holiday. season, Downtown Holland and the Holland Farmers Market are giving back to local community partners as. a way of thanking the community for their support throughout the year! As part of this...
muskegonfarmersmarket.com
Harvest to Holiday Winter Market
The Holidays Are Coming to the Muskegon Farmers Market!. We are getting ready to make this holiday season extra special at the Muskegon Farmers Market, and we can’t wait to share all the excitement with you!. Our Harvest to Holiday Winter Market is bringing three special Saturdays in December...
everafterinthewoods.com
These 10 Michigan Restaurants Have Interiors So Wild They Might Steal The Whole Show
A chandelier made of spoons hangs over one of the dining rooms on this list. I read that detail once and immediately needed to see the rest of the room. It gets stranger from there. One dining room has hundreds of mounted animal heads watching your plate. Another lets you roll a cheese-shaped wooden ball toward a pigeon feather between bites. That game has been part of the room since the 1930s.
wgvunews.org
The Holland Sentinel
Holland steakhouse cited for discoloration, debris in beer taps
Each week, the Ottawa County Department of Public Health releases a round-up of recent safety inspections at restaurants, schools and other facilities. Adhering to proper safety practices is critical to preventing foodborne illness and promoting public health. The Sentinel publishes regular reports on “priority” violations — ones that could directly lead to contamination of food or increase the risk of transmitting a foodborne illness, as well as corrective measures taken. The Sentinel also reports on “priority foundation” violations — ones that could lead to a priority violation. The health department notes “core” violations, but The Sentinel only reports on those if there’s a significant accumulation at a single eatery or the inspection noted more serious violations. All reports are available at miottawa.org/health/environmental/food-services . Allendale Grill 11233 68th Ave. Suite C in Allendale Corrections: The freezer and flip-top cooler are now in good working order The restaurant now has chlorine testing strips Allendale High School — Outside Concession 10760 68th Ave. in Allendale Corrections: The eatery has obtained quaternary ammonia sanitizer tablets and test strips Allendale Public Schools Early Childhood Center 10455 Timberline Drive in Allendale Correction: The dishwashing machine is now bringing dish surface temperatures to at least 160 degrees
iheart.com
Wonderland Distilling Co. to mark return of historical submarine with special release rum
MUSKEGON, Mich. -- Wonderland Distilling Company says it will mark the return of the historic World War II submarine USS Silversides to Muskegon with a special-edition distilled spirit. It is called the SS-236 Navy Strength Rum. An official release event will be held on November 21st, starting at noon at...
lowellsfirstlook.com
Fratelli’s Brings Italian-American Cuisine to Lowell
Many in the Lowell community have already heard that there is a new trattoria (Italian restaurant) in town. As the daughter of Italian immigrants and a first-generation American, I was especially interested in the opening of Fratelli’s. After giving them time to work out the kinks of opening, I visited twice in one weekend to get a feel for how things were running there.
The Holland Sentinel
There's a new restaurant coming to the former Crust 54 on Washington
A new restaurant with Nepali, South Asian and Indian flavors is coming to the former southside Crust 54 in Holland. Silk Road Curry and Crust will be operated by Prem Gurung and his brothers, Him and Purna, at 1145 Washington Ave. The siblings hope to open the first week of December. The menu will fuse all three cuisines, using fresh ingredients alongside spices and flavors from Gurung’s home country of Nepal. That includes pizza made with curry sauces, momo dumplings and other conventional curry dishes. Gurung lived in Nepal until 1993, when he relocated to Jackson Hole, Wyoming. He previously worked as a Sherpa, helping travelers scale mountains, including Mount Everest. After moving, he worked on a cattle ranch in Jackson Hole. More: What's the deal with Crust 54 on Washington Avenue in Holland? Gurung said he and his brothers have spent multiple years looking for a restaurant space in Holland. His brothers bring unique culinary experience to the table, including the opening of Cumin Fresh Indian Kitchen in Grand Haven, which a cousin took over in 2024. Gurung said the brothers signed a lease for the former Crust 54 in September. He's been renovating the space ever since. For