New: Meal Planner
Plan your weekly meals instantly from anywhere on the web
Try the Meal Planner!
Pan-Seared Steak in Butter Sauce – Hyper simple and so flavorful! Who can resist a juicy steak, especially when it’s coated with a silky butter sauce reduction? Steak strips are marinated then quickly seared in a cast iron pan; the brown bits providing the basis for the most delish sauce ever. Dinner is ready!
Photo credit: © Eatwell101.com
Ingredients list for the Steak in Garlic Butter Mustard Sauce
- One 1lb (450g) flank steak, cut into strips
- 1+2 tablespoons unsalted butter, divided
- 1 small shallot, finely chopped
- 3 garlic cloves, minced
- Pinch of red chili pepper flakes, to taste
- 1 tablespoon Dijon mustard
- 3 teaspoons minced fresh thyme
- 1 tablespoon finely minced chives
- ½ cup beef stock (or water)
- 1 tablespoon lemon juice
- Salt and fresh cracked pepper, to taste
- Fresh chopped parsley, for garnish
For the marinade
- 1/4 cup (60ml) soy sauce (or coconut amino for paleo and gluten-free)
- 1 tablespoon olive oil
- 1 tablespoon Sriracha (or any hot sauce you like)
- Fresh cracked black pepper, to taste
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. In a bowl, combine oil, Sriracha, pepper, and soy sauce. Marinate steak strips in this mixture for at least 30 minutes.
2. Melt butter in a skillet over medium-high heat. Season steak with salt and pepper and sear quickly, turning just once, until browned, 1–2 minutes. Transfer steak strips to a covered plate and set aside.
3. Reduce heat to medium and cook shallot and garlic in the same skillet, stirring occasionally, until shallot softened and fragrant, about 2 minutes. Add thyme, chives, chili pepper flakes, lemon juice, mustard, and 1/2 cup beef stock, using a wooden spoon to scrape up any browned bits. You can add the remaining of the marinade if you like. Cook, swirling the pan occasionally until the liquid is reduced by about half, about 5 minutes. Add 2 tablespoons butter, swirling the skillet to melt; adjust seasoning pan sauce with salt and pepper.
4. Return the steak to the pan, reheat quickly, and garnish with chopped parsley and chives before serving with a side of sauteed spinach. Enjoy!
Photo credit: © Eatwell101.com
Leave a Reply
Daniel
2024-02-26 17:15:49
Anyone tried the exact recipe but with chicken breasts vs steak? I used a ny strip, flank steak is hard to find anymore.
Genny
2024-02-09 20:46:13
The flavor of this is incredibly good. Added the leftover marinade back in and it's so yummy.
Sheena
2023-04-01 10:38:07
This has become my signature dish. I double the marinade except for the sriracha and omit all onions (allergies) and even my kids love it and ask for this all of the time. I serve on a bed of rice with the remaining juice as a gravy.
Kerry
2023-03-06 07:02:57
This was plate lickingly good. Best thing I've ever made, and so easy too. Such a deep, rich flavour.
Sue
2023-01-10 17:00:09
This was so quick, easy and delicious. Served over Jasmine rice with coleslaw.
Corey
2022-11-17 16:17:55
Can I sub Worcestershire for the soy sauce?
Patti
2022-10-28 07:25:39
Absolutely delicious . Made recipe as directions stated . Meat was very tender and flavorful ! Definitely a keeper !
Sheena
2022-08-31 12:44:41
This has become my signature dish! My kids love it and request it all of the time. I double the marinade but keep the Sriracha the same do you get the flavor without the heat!
Creed
2022-04-08 21:49:28
So delicious. So easy to make. Great cooking tips.
mavee125
2021-11-14 23:12:19
This Pan-seared Steak in Butter Sauce recipe is so delicious! I used Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru and San-J Tamari Soy Sauce that I bought from Karman Foods. Using only authentic ingredients makes a big difference!
Roy
2021-10-11 15:08:31
Very good. Cooked this evening. In the UK - Used siloin steak. Seared for 2min - will do it 1m next time. Recipe good - might add "Melt 1 tablespoon butter...." to section 2. Served with rice.. Spinach would have been a good accompaniment.
Brendah
2021-09-21 12:33:04
This was very tasty,and very easy to make ,though I used rosemary since I didn't have thyme on me.
