<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3jUbJM_1H5FFjqq00" alt="https://img.particlenews.com/image.php?url=3jUbJM_1H5FFjqq00" width="1408" height="792" ></figure><p>Thanksgiving falls on Thursday, Nov. 26 this year, and Chicago’s best tables fill fast. Some restaurants run a buffet, others serve a set menu, and a few build the meal around a whole bird.</p><p>These nine restaurants have posted their 2026 menus. Prices are the latest published figures, so confirm them when you book.</p><h2>Tortoise Supper Club</h2><p>Tortoise Supper Club is serving a Thanksgiving buffet on Nov. 26. It includes an iced seafood tower, hand-carved turkey and prime rib, classic trimmings, and a dessert bar.</p><p>Adults are $107.95. Children ages 4 to 11 are $43.95, and kids 3 and under eat free.</p><p>Reservations run from 11:15 a.m. to 10:30 p.m. Book through Tock or call (312) 755-1700.</p><p>The carved turkey, prime rib, and seafood tower are the items one 2026 guide highlights, and that guide notes a 20% gratuity for parties of six or more.</p><h2>La Serre</h2><p>La Serre in the West Loop is hosting its first Thanksgiving Grand Buffet. It has carving stations with prime rib and herb-roasted turkey, a raw bar, and traditional sides.</p><p>The regular à la carte menu isn’t offered that day. Another guide lists the price at $85 per adult and $29 for children 7 to 12, with kids 6 and younger free.</p><p>One roundup also lists ham and French-leaning starters. The same guide says the buffet runs from 11 a.m. to 7 p.m. and books through OpenTable.</p><h2>Fioretta</h2><p>Fioretta is serving a four-course tasting menu that mixes Thanksgiving dishes with house classics. Seatings run from noon to 8 p.m.</p><p>The price is $98 per adult and $29 for children, before tax and gratuity. A guide to this year’s options says the entrées include turkey, filet, prime rib, and pasta.</p><p>The same guide suggests ordering sides for the table, which are $12 each. Reservations are on OpenTable.</p><h2>Longman &amp; Eagle</h2><p>Longman &amp; Eagle in Logan Square is serving a whole-bird family-style dinner on Nov. 26. The menu centers on a Slagel Farms turkey, with brined, roasted breasts and confited legs and wings.</p><p>Bone marrow stuffing and foie butter are on the table. One 2026 guide also mentions duck-fat confit legs.</p><p>The same guide lists the price at $138, which includes 20% service, plus tax. Seatings are at 1, 3, and 5 p.m., and each lasts about two hours.</p><p>Tickets go through Resy, and the reservations are listed as final. Email the restaurant about dietary needs first.</p><h2>Lure Fishbar</h2><p>Lure Fishbar serves a three-course prix fixe for $85 per person. It’s a seafood restaurant, so the menu has options beyond turkey.</p><p>Starters are a fall squash soup or a chicories and roasted pear salad. Mains include roasted turkey with chestnut-sage stuffing, seared scallops with lobster risotto, or pumpkin ravioli.</p><p>A grilled filet mignon with black truffle butter is also on the menu. Dessert is a toasted pecan pie or a pumpkin pie with cinnamon chantilly cream.</p><p>Children can order a $42 kids plate with turkey, stuffing, sweet potato, and cranberry sauce. Reserve through Resy for the Rush Street location.</p><h2>The Smith</h2><p>The Smith in River North is serving a three-course dinner for $88 per person on Nov. 26, with seatings from noon to 9 p.m.</p><p>The signature plate is turkey three ways. A roundup of 2026 options lists breast, pot pie, and osso buco for the turkey course.</p><p>If turkey isn’t the plan, the same guide lists salmon, short rib, and squash risotto. The raw bar costs extra.</p><h2>Grill on 21</h2><p>Grill on 21 at The LaSalle Chicago offers a three-course dinner for $110 per person. Reservations are online.</p><p>A 2026 guide says the prix fixe includes a starter, entrée, two sides, and dessert, with a limited à la carte menu. Service runs from 11 a.m. to 8 p.m.</p><p>Live music plays from 1 to 5 p.m. That makes it a fit for a relaxed afternoon meal.</p><h2>Big Jones</h2><p>Big Jones in Andersonville brings a Southern flavor to the holiday. The 2026 plan includes deep-fried Cajun turkey, stuffed collard rolls, and a relish tray.</p><p>The meal is sold as ticketed seatings. A 2026 guide lists $80 at noon, $90 at 3 p.m., and $85 at 6 p.m., with drinks extra.</p><p>Solo diners share a communal table. On the regular menu, an Infatuation review praises the gumbo ya-ya and the fried chicken dinner.</p><h2>Artango Bar &amp; Steakhouse</h2><p>Artango in Lincoln Square serves a three-course Thanksgiving dinner with live jazz. It’s a good pick for a steakhouse crowd that still wants turkey.</p><p>The price is $95 per adult and $25 for the kids’ menu. The dinner is offered on Nov. 26 only.</p><p>Book through OpenTable and check seatings when you reserve.</p></div></body>

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Thanksgiving falls on Thursday, Nov. 26 this year, and Chicago’s best tables fill fast. Some restaurants run a buffet, others serve a set menu, and a few build the meal around a whole bird. These nine restaurants have posted their 2026 menus. Prices are the latest published figures, so...

9 Chicago Restaurants Hosting Thanksgiving Dinner in 2026

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Thanksgiving falls on Thursday, Nov. 26 this year, and Chicago’s best tables fill fast. Some restaurants run a buffet, others serve a set menu, and a few b

9 Chicago Restaurants Hosting Thanksgiving Dinner in 2026

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