<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3k3BFT_1H3ldUrL00" alt="https://img.particlenews.com/image.php?url=3k3BFT_1H3ldUrL00" width="800" height="600" ></figure>A barbecue joint in Nevada sells something called a BBQ Sundae. It stacks cowboy beans, coleslaw, mac and cheese, and mashed potatoes with gravy, then crowns the pile with cheddar and Texas toast.I love that someone looked at a parfait glass and thought, why not brisket country? Another spot on this list cooks out of a building that used to be a bank.One more started its life serving barbecue at a cook-off before it ever had a dining room.That mix is what hooked me. Nevada barbecue isn’t one style or one story.It’s highway towns, old roadhouses, and family recipes scattered across a whole lot of desert, often at prices that won’t wreck a weekend budget.So which smoker deserves your next road trip? I picked nine, and a few of them might surprise you.<h2>1. Big B’s Texas BBQ</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=28cOGP_1H3ldUrL00" alt="https://img.particlenews.com/image.php?url=28cOGP_1H3ldUrL00" width="800" height="603" ><figcaption>© Big B’s Texas BBQ</figcaption></figure>Some brisket fans don’t bother with a plate at all. They buy it by the pound and carry it home like treasure.That’s the appeal of this Henderson counter-service spot, where Texas barbecue is the whole point. Brisket comes in lean or moist cuts, so you can pick your style.Pulled pork and jalapeño cheese sausage round out the smoky lineup.The menu stretches further than you’d guess. Beef ribs and smoked turkey share space with hot links, which gives a group plenty of room to mix and match.Sides lean comfort-food classic, with mac and cheese, coleslaw, and creamed corn.Save a little room for apple pie. It’s a sweet, old-fashioned finish after a tray of smoked meat.Families should feel at home here. There’s a kids’ menu, high chairs are available, and parking is free.Service is quick, which helps when little ones are hungry and patience is running low.Hours run daily from late morning into the evening, but it’s smart to confirm before you drive. Weekday lunches tend to be calmer than Saturday afternoons, so plan around that if crowds aren’t your thing.Address: 3019 St Rose Pkwy Trail #130, Henderson, NV 89052<h2>2. Smokin’ J’s Barbecue</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0GBRlU_1H3ldUrL00" alt="https://img.particlenews.com/image.php?url=0GBRlU_1H3ldUrL00" width="800" height="600" ><figcaption>© Smokin’ J’s Barbecue</figcaption></figure>Out on US Highway 95, Beatty sits like a pit stop the desert forgot to finish. Then you catch a whiff of hickory smoke, and suddenly the drive makes sense.Smokin’ J’s is family-owned, and the pitmaster is a Beatty local who taught himself to barbecue. You can taste that hometown pride in the slow-smoked brisket, pulled pork, and fall-off-the-bone ribs.The meats here are smoked over hickory.Meat is sold by the pound, which makes it easy to order exactly what your crew can handle. Rib tips show up on Fridays, Saturdays, and Sundays only.Jalapeño cheddar sausage is a spicy little bonus for anyone who likes some heat.Sides are made fresh, including potato salad, coleslaw, and jalapeño mac and cheese. Banana pudding closes things out on a sweet note.Traveling with kids or grandparents? The menu offers senior and kids’ portions of brisket sandwiches, ribs, and pulled pork sandwiches.There’s a spacious outdoor dining area, and dogs are welcome outside.Hours run Tuesday through Sunday, noon to 8 p.m., with Mondays closed. Small-town hours can change, so check before heading out.Address: 107 W Main St, Beatty, NV 89003<h2>3. Fox Smokehouse BBQ</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1Vater_1H3ldUrL00" alt="https://img.particlenews.com/image.php?url=1Vater_1H3ldUrL00" width="800" height="1067" ><figcaption>© Fox Smokehouse BBQ</figcaption></figure>Yes, this is home of the BBQ Sundae. Cowboy beans, coleslaw, mac and cheese, and mashed potatoes with gravy get stacked, then topped with cheddar and Texas toast.Fox Smokehouse grew out of a championship competition barbecue team. In 2024, longtime employees took over ownership, keeping the place in familiar hands.It moved to its larger home on Nevada Way on July 4, 2020, which feels like a fitting date for a smokehouse.Hickory smoke drives the menu. Brisket arrives with a crisp, flavorful fat edge, and you’ll find baby back and St. Louis ribs, pulled pork, chicken, and wings.Flintstones-style beef ribs appear Thursday through Sunday.Got an adventurous eater? The Fox Twinkie stuffs jalapeños with smoked brisket and cream cheese, then wraps them in bacon.Cowboy corn bites and pickle fries keep the snacking fun.Families have options too, including a kids’ menu and family feasts for bigger groups. Peach cobbler is waiting if anyone still has room.Boulder City is an easy drive from Las Vegas. The parking lot can fill up, so give yourself a few extra minutes and confirm hours before you go.Address: 930 Nevada Way, Boulder City, NV 89005<h2>4. Iron Pig</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=409bpI_1H3ldUrL00" alt="https://img.particlenews.com/image.php?url=409bpI_1H3ldUrL00" width="800" height="601" ><figcaption>© Iron Pig</figcaption></figure>Brisket can be hard to track down in Elko. Iron Pig fills that gap with a casual smokehouse menu built on pulled pork, brisket, and ribs.Ordering works by weight, so you can grab a half pound of pulled pork or build a bigger spread. Pork belly makes the lineup more interesting.Smoked turkey and chicken appear too, though popular items can sell out.Sauce lovers should try the gold sauce. It’s a mustard-style option that gives pulled pork a tangy kick.Sides include coleslaw and chicharrones, and the loaded potato makes a hearty meal on its own.Counter service keeps things moving at a nice clip. That’s handy for road-trippers crossing northern Nevada on Interstate 80 who want real food without a long sit-down.The atmosphere is relaxed and family-friendly. Parking is free, and dogs can hang out with you outside.Timing matters here. Iron Pig opens Wednesday through Saturday only, with afternoon and early evening hours.Arriving earlier gives you a better shot at the full menu before anything runs out.Schedules in smaller towns can shift, so double-check hours before planning a detour. A quick call ahead could save a hungry family some disappointment.Address: 1250 Lamoille Hwy Ste 730, Elko, NV 89801<h2>5. Butchers Kitchen Char-B-Que</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1A7n7J_1H3ldUrL00" alt="https://img.particlenews.com/image.php?url=1A7n7J_1H3ldUrL00" width="800" height="600" ><figcaption>© Butchers Kitchen Char-B-Que</figcaption></figure>Barbecue at 7 a.m.? On weekdays, Butchers Kitchen opens its doors early, which makes it one of the more surprising stops in south Reno.The family-owned restaurant focuses on butcher-cut smoked meats and house-made sides. That butcher angle shows up in the details.Pork spare rib tips are a standout, served with spicy or white barbecue sauce.Want something unexpected? A filet mignon sandwich with hot barbecue sauce takes this place well beyond the usual brisket routine.Pulled pork, brisket sandwiches, and chicken carry plenty of char and smoke.The Meat Hook is another menu name worth a look for big appetites. Lighter cravings can turn to slaw or pickled veggies, which cut through the richness nicely.Mac and cheese and chili add more comfort.Families get a kids’ menu and high chairs. Counter service is fast, and outdoor seating gives you a spot to eat in that crisp Reno air.Prices often land in a friendly range for a barbecue meal, which helps when feeding a crowd. Hours run Monday through Saturday, with Sundays closed.Check before you go, since schedules can change.Address: 7689 S Virginia St, Reno, NV 89511<h2>6. Brothers Barbecue</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0qta9J_1H3ldUrL00" alt="https://img.particlenews.com/image.php?url=0qta9J_1H3ldUrL00" width="800" height="600" ><figcaption>© Brothers Barbecue</figcaption></figure>A house that smells like smoked brisket is a pretty great kind of house. Brothers Barbecue serves its food inside a converted home near downtown Reno, complete with tin-and-plank style and a patio.The brisket is tender enough to cut with a fork. It carries a visible smoke ring and a tasty bark, the marks of patient cooking.Plates often come with cornbread, and the house barbecue beans have a fan base of their own. Pulled pork, sausage, and tender beef ribs fill out the classics.The Three Rib BBQ Plate is a solid pick for rib lovers.Feeling playful? Brisket tacos and the Texas Tater offer a fun twist on the usual.The Texas Tornado is another option for adventurous appetites.Families will appreciate high chairs and the casual counter setup. Outdoor seating works well on nice days, and dogs are allowed outside.Plan ahead on timing. The restaurant opens Tuesday through Saturday, closing earlier on Saturday afternoons.Parking can be tricky, so leave a little extra time. Hours may change, so confirm before making the trip downtown.Address: 618 S Center St, Reno, NV 89501<h2>7. BJ’s Barbecue</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=43Ag9T_1H3ldUrL00" alt="https://img.particlenews.com/image.php?url=43Ag9T_1H3ldUrL00" width="800" height="533" ><figcaption>© BJ’s Barbecue</figcaption></figure>Shrimp and grits at breakfast, ribs at dinner. BJ’s has been a Sparks barbecue fixture since 1986, and it covers the whole day.The family that runs it today bought the business in 1991. That same year, they won Best Sauce at the Best in the West Rib Cook-Off.In 2022, they took first place overall at the same event.The current building on Victorian Avenue once housed an IHOP and a Bob’s Big Boy. That diner history fits, because breakfast here includes biscuits and gravy and house-made chicken fried steak.Later in the day, pulled pork, beef ribs, and smoked chicken take over. The kitchen grinds its own burgers and stuffs its own sausage.Gravy, sauces, and biscuits are made from scratch too.Portions run generous, so sharing can stretch your budget. Kick Ass Fries pile on toppings for the table.Pete’s Meatloaf and bread pudding round out the comfort.Families get a kids’ menu, high chairs, and changing tables. The restaurant is closed Sundays and Mondays, so confirm hours before you go.Address: 80 E Victorian Ave, Sparks, NV 89431<h2>8. Rollin Smoke Barbeque</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1y2YDd_1H3ldUrL00" alt="https://img.particlenews.com/image.php?url=1y2YDd_1H3ldUrL00" width="800" height="600" ><figcaption>© Rollin Smoke Barbeque</figcaption></figure>Plenty of Las Vegas restaurants started big. Rollin Smoke started on wheels, as a food truck launched in 2012 by two friends from Arkansas.The truck grew into multiple brick-and-mortar locations around the valley. Southern-style, hickory-smoked barbecue is still the foundation.The Highland Drive spot keeps a homey, counter-serve feel.Big appetites, take note. The five-meat platter lets you sample a little of nearly everything.Choices include burnt ends, beef hot links, chopped or sliced brisket, St. Louis ribs, baby back ribs, and smoked turkey.Sides might be the real show. The list runs long, with corn nuggets, loaded mash, hush puppies, yams, dirty rice, and collard greens with brisket.Picky kids will likely find something they like.Texas Twinkies are worth trying too. These jalapeños get stuffed with brisket and cream cheese, wrapped in bacon, fried, then grilled.A kids’ menu and high chairs make family meals easier. Free parking is a nice perk so close to the busy Strip area.The Highland Drive location is open daily. Hours can vary between locations, so check before heading over.Address: 3185 Highland Dr, Las Vegas, NV 89109<h2>9. Jessie Rae’s BBQ</h2>Sauce with a name like God Sauce sets a high bar. Jessie Rae’s earned it, winning Best BBQ sauce in Las Vegas in 2016.The restaurant opened in September 2015 and calls its style Las Vegas barbecue. Before that, the team collected People’s Choice titles at several competitions.Bottles of God Sauce are sold to take home.The sauce lineup doesn’t stop there. Divine Dip, a Carolina vinegar style, and Fallen Angel give you plenty to compare.A sauce sampling session with the family could be half the fun.Meats include brisket with a visible smoke ring, pulled pork, hot links, and beef ribs. Over-the-top fans should look for The Fortress, a crown rack of spare ribs stuffed with tater tots and mac and cheese.Maniac Fries pile on mac and cheese, sausage, and brisket. Calmer sides include mashed potatoes, red slaw, and coleslaw.A brisket cheese steak brings a fun cross-country twist.Prices often run on the friendlier side, and kids get their own menu. The Henderson location is open daily.Confirm hours before you go, then grab an extra bottle of sauce on your way out.Address: 308 N Boulder Hwy, Henderson, NV 89015</div></body>

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A barbecue joint in Nevada sells something called a BBQ Sundae. It stacks cowboy beans, coleslaw, mac and cheese, and mashed potatoes with gravy, then crowns the pile with cheddar and Texas toast. I love that someone looked at a parfait glass and thought, why not brisket country? Another spot...

Our 9 Favorite Nevada Barbecue Joints

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A barbecue joint in Nevada sells something called a BBQ Sundae. It stacks cowboy beans, coleslaw, mac and cheese, and mashed potatoes with gravy, then crow

Our 9 Favorite Nevada Barbecue Joints

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