<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3KtzYI_1H3LROAx00" alt="https://img.particlenews.com/image.php?url=3KtzYI_1H3LROAx00" width="1200" height="600" ><p>SARASOTA, Fla. (WWSB) - Today in our kitchen we welcomed Executive Chef Richard Teav and Manager Nora Gingerich from Boca.</p><p>The two joined us to make a Duck Confit with Fried Rice and Chinese Vegetables and a Ornamentini, Boca’s classic holiday-inspired cocktail.</p><p>Boca is making their holiday spread available this season for those who would prefer to focus on entertaining their guests vs. being stuck in the kitchen. </p><p>Boca is offering two ways to celebrate the season - a holiday inspired catering menu for entertaining at home, or an experience for friends and family gatherings in their upstairs private dining room. </p></div></body>

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SARASOTA, Fla. (WWSB) - Today in our kitchen we welcomed Executive Chef Richard Teav and Manager Nora Gingerich from Boca. The two joined us to make a Duck Confit with Fried Rice and Chinese Vegetables and a Ornamentini, Boca’s classic holiday-inspired cocktail. Boca is making their holiday spread available...

Boca’s holiday catering menu

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SARASOTA, Fla. (WWSB) - Today in our kitchen we welcomed Executive Chef Richard Teav and Manager Nora Gingerich from Boca. The two joined us to make a Duck

Boca’s holiday catering menu

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