<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1tGMxe_1H38gnWz00" alt="https://img.particlenews.com/image.php?url=1tGMxe_1H38gnWz00" width="1200" height="891" ><figcaption>The Eagle Rock Pie Bake takes place on Nov. 14 at Center for the Arts, Eagle Rock. Bakers of all stripes are encouraged to participate.&nbsp; Photo by Amber Sealey</figcaption></figure>Eagle Rock—Bakers, start your ovens.The sixth annual Eagle Rock Pie Bake is moving from a cul-de-sac to the Center for the Arts, Eagle Rock. The aim is to attract more attention. And more pies.The competition takes place from 1 to 4 pm on Saturday, Nov. 14. RSVPs are encouraged, and there’s no fee to eat as much pie as you want (your stomach may tell you otherwise).The contest is the brainchild of resident Amber Sealey, who explains it as a family tradition. Growing up in New Mexico, her dad, a baker, got into a friendly wager over who could make the best apricot pie. The competition became an annual event that continues to this day.Sealey moved to Eagle Rock in 2008 and introduced the competition to her neighbors six years ago. It grew each year, and in 2025 more than 100 people sampled pies.Sealey said there is no cost to enter a pie, and you don’t even have to bake one (there’s a store-bought category). Kids can enter a pie that doesn’t have to be edible. Other categories are: sweet, savory, gluten-free and vegan.Judges will sample each pie. There's also a People’s Choice award.“Pie is a food for all classes. They are universal,” says Sealey, pointing to the wide range of options from savory British meat pies to sweet Southern cobblers. “Cakes are fancy, but pies are for every man.”<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=016bjI_1H38gnWz00" alt="https://img.particlenews.com/image.php?url=016bjI_1H38gnWz00" width="960" height="1280" ><figcaption>“Pie is a food for all classes, they are universal,” says Amber Sealey who is organizing the Eagle Rock Pie Bake on Nov. 14. “Cakes are fancy, but pies are for everyman.” Photo by Amber Sealey</figcaption></figure><h2>Support Eastside Community News — Now Tax-Deductible </h2>You can now make a tax-deductible contribution to support The Eastsider’s civic and accountability coverage on the Eastside.Choose what works for you: • Become a monthly supporter and help us reach 500 neighbors funding daily reporting• Make a single gift to our new Eastside Community News FundStrong local news keeps residents informed and leaders accountable.Thank you for your consideration.—Jesús Sanchez, Publisher</div></body>

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Eagle Rock—Bakers, start your ovens. The sixth annual Eagle Rock Pie Bake is moving from a cul-de-sac to the Center for the Arts, Eagle Rock. The aim is to attract more attention. And more pies. The competition takes place from 1 to 4 pm on Saturday, Nov. 14. RSVPs...

Eagle Rock’s sixth annual Pie Bake has a new home

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Eagle Rock—Bakers, start your ovens. The sixth annual Eagle Rock Pie Bake is moving from a cul-de-sac to the Center for the Arts, Eagle Rock. The aim is to

Eagle Rock’s sixth annual Pie Bake has a new home

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