<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0Oo6ou_1GxTOIDU00" alt="https://img.particlenews.com/image.php?url=0Oo6ou_1GxTOIDU00" width="1200" height="624" ></figure>A pizza that takes 24 hours to prepare before it even reaches the oven? Now that’s commitment.Add names like The Nana and Not Your Average Pepperoni, and you’ve got my attention.Delaware’s pizza scene has a few surprises up its sleeve. One family has been making pies since 1993.Another kitchen serves New York-style slices alongside Mexican favorites. Not exactly your typical pizza night, and I mean that as a compliment.The little details make these places even more interesting. Think brick ovens, walls covered in staff photos, and recipes that don’t need flashy marketing to win people over.I love discovering spots like these. No celebrity chefs or endless hype.Just seriously good pizza with a personality of its own. The question is, which of these Delaware pies deserves a spot on your next road trip?<h2>1. Dom’s NY Style Pizzeria</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=00pgIn_1GxTOIDU00" alt="https://img.particlenews.com/image.php?url=00pgIn_1GxTOIDU00" width="800" height="603" ><figcaption>© Dom’s NY Style Pizzeria</figcaption></figure>Thin crust and huge slices make a strong first impression in Newport. Dom’s NY Style Pizzeria builds its whole identity around the New York way of doing pizza.Short on time? The counter lets you order by the slice and get back to your day fast.Staying a while works just as well, thanks to table service and a huge dining area. Groups and families fit in without much fuss.The crust lands on the crispy, light side, which is exactly what thin-crust fans hope for. Toppings bring plenty of flavor without weighing the slice down.Pizza isn’t the only reason to stop by. Wings and cheesesteaks share the menu, along with onion rings and mozzarella sticks.Kids get their own menu, and high chairs are ready for the smallest guests. That makes Dom’s an easy pick for a family dinner night.Big gathering on the calendar? Catering and a private dining room give you options beyond a regular table.Timing helps here. Thursday and Friday evenings tend to be the busiest, while Monday night is usually the calmest.Night owls get a bonus, too. The kitchen stays open until 10:30 PM Thursday through Saturday.Parking is usually simple, with a free lot and free street spots. Free Wi-Fi is a nice perk if you’re eating solo.For a classic New York slice without leaving Delaware, this is a solid place to start. Fold it, eat it, and grab another.Address: 218 W Market St, Newport, DE 19804<h2>2. La Pizzeria Metro</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2D8KuL_1GxTOIDU00" alt="https://img.particlenews.com/image.php?url=2D8KuL_1GxTOIDU00" width="800" height="1067" ><figcaption>© La Pizzeria Metro</figcaption></figure>Patience is the secret ingredient at this Wilmington pizzeria. The dough ferments for 24 hours before it ever sees the wood-fired oven.That slow rest pays off in the crust. Expect a crispy, chewy base that stays light and fluffy inside.The style here is Neo-Neapolitan, made by hand and cooked over fire. The Margherita Metro keeps things classic with a sweet marinara sauce.Garlic lovers, take note. The Bianca White piles on generous garlic and ricotta for a pie with zero tomato and plenty of personality.Curious eaters get rewarded too. Rotating toppings have included baby clams, chorizo chicken sausage, and smoked pork belly.Not in a pizza mood? Calzones, garlic knots, and a bruschetta plate are all on the menu.There’s also a meat and cheese board for sharing. The Wilmingtonian deli sandwich gives the lunch crowd a tasty alternative.La Pizzeria Metro opened in June 2023, so it’s still a fairly fresh face in town. It has already built a strong case for a visit.You can eat in the casual dining room or head out to the patio. Dogs are welcome at the outdoor tables.Plan around the schedule, since the kitchen is closed on Mondays. Tuesday service starts at 4 PM, while later days open earlier.Friday evening is the busiest stretch. Midweek afternoons are usually much quieter.Address: 3101 Miller Rd, Wilmington, DE 19802<h2>3. Frank’s Pizzeria</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2pULYY_1GxTOIDU00" alt="https://img.particlenews.com/image.php?url=2pULYY_1GxTOIDU00" width="800" height="600" ><figcaption>© Frank’s Pizzeria</figcaption></figure>Some crusts whisper, but this one crunches loud and proud. Frank’s Pizzeria in New Castle turns out pies with a crisp bottom and thin crust that echo New York.The base starts with Serpes dough, a name pizza fans in this region know well. It bakes up chewy, flavorful, and sturdy enough for a heavy load of toppings.And the toppings come in generous amounts. You won’t be hunting for pepperoni here.Buffalo chicken pizza is a standout worth ordering. Add red onions if you like a little bite with your heat.Stromboli is another strong move. It’s packed, hearty, and easy to share with the table.The menu stretches beyond pizza in all the right directions. Cheesesteaks, wings, and meatball parmesan subs round things out nicely.Frank’s keeps things simple and casual. You order at the counter, and the friendly service makes the visit easy.A quick heads-up helps here. There’s no restroom on site, so this works best as a grab-and-go stop.Delivery is available if you’d rather eat on the couch. Takeout is quick, too.Hours run Monday through Saturday, with Sunday off. The doors close around 8 PM most nights, so don’t wait too long for dinner.Reservations aren’t part of the deal. Just show up hungry and order what sounds good.Address: 100 Jestan Blvd, New Castle, DE 19720<h2>4. Cacciatori Pizza &amp; Pasta</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1y0B0a_1GxTOIDU00" alt="https://img.particlenews.com/image.php?url=1y0B0a_1GxTOIDU00" width="800" height="450" ><figcaption>© Cacciatori Pizza &amp; Pasta</figcaption></figure>Go big or go home is basically the motto when you order an x-large pie in Newark. Cacciatori Pizza &amp; Pasta slices its giant pizzas evenly, so nobody fights over the skinny piece.New York-style pizza is the main event. The crust comes out cooked just right, with quality ingredients on top.Lunch is a popular time to swing by. Lunch deals and fast service make it easy to fit a real meal into a short break.Here’s a fun surprise on the menu. A vegan pepperoni pizza gives plant-based eaters a chance to join the party.Pasta and classic Italian dishes fill out the rest of the lineup. A vegetarian menu adds even more choices.The owners keep the place clean and welcoming. They’re known for being accommodating, which matters when you’re feeding a picky crew.Families will find high chairs and a kids’ menu. Groups have room to spread out, too.Nice weather? Outdoor seating lets you enjoy your slice in the fresh air.Delivery isn’t offered, so plan on dining in or picking up. The free on-site lot makes that part simple.Mondays are off. Tuesday through Saturday, the doors stay open until 10 PM, and Sunday runs until 9 PM.Friday evening draws the biggest crowd. Weekday mornings tend to be the quietest window.Address: 108 Louviers Dr, Newark, DE 19711<h2>5. Luna’s Pizzeria &amp; Italian Grill</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1MhhyE_1GxTOIDU00" alt="https://img.particlenews.com/image.php?url=1MhhyE_1GxTOIDU00" width="800" height="600" ><figcaption>© Luna’s Pizzeria &amp; Italian Grill</figcaption></figure>Decision fatigue is a real risk at Luna’s in Middletown. The slice case can hold dozens of different pizza varieties at once.Picking just two might be the hardest part of your day. Good luck with that.The crust bakes up thin and crispy, with flavorful cheese on top. A well-seasoned, rich sauce ties each slice together.Creative pizzas sit right next to the classics. That mix makes it fun to try something new on each visit.Portions run big here, both for pizza and pasta. You may want to plan for leftovers.Pasta fans should look for the lobster ravioli. It’s a fancier option that still fits right in on a pizza night.The covered patio is a nice bonus when the weather cooperates. Dogs are allowed in the outdoor area, too.Family dinners are easy to pull off here. You’ll find high chairs, a kids’ menu, and plenty of space for groups.Reservations are accepted, which helps on busy Friday evenings. Delivery and takeout are options when you’d rather stay home.Early birds can stop in starting at 10 AM on weekdays. That’s handy for an early lunch or a quick slice on the go.Catering is also available for parties and events. A tray of pizza tends to win over any crowd.Address: 830 Kohl Ave, Middletown, DE 19709<h2>6. Trevi Ristorante</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1tRjgA_1GxTOIDU00" alt="https://img.particlenews.com/image.php?url=1tRjgA_1GxTOIDU00" width="800" height="1734" ><figcaption>© Trevi Ristorante</figcaption></figure>A water fountain and a fireplace aren’t the usual backdrop for a slice. Trevi Ristorante in Smyrna pairs brick oven pizza with a setting that feels a little bit fancy.The name nods to Rome’s famous Trevi Fountain. Fittingly, the dining room features a fountain of its own.Now, about that pizza. The sauce is nicely seasoned, and the dough bakes up crusty outside with a soft bite.Toppings come piled on generously. The Ernesto pizza is one name worth remembering when you order.Italian dinners get plenty of love here, too. Chicken parmigiana and crab and shrimp ravioli are both on the menu.Want something a little different? The Chicken Parmigiana Bianca puts a creamy spin on a classic.Burgers and dinner platters, like salmon with a baked potato, cover the non-pizza crowd. Wings are available as well.The quiet, romantic mood makes Trevi a sweet date night pick. Families still fit right in, with high chairs and a kids’ menu.Planning a party? A private dining room and catering make bigger events easier.Hours shift by day, so check before you go. The restaurant is closed Mondays, and Thursday opens earliest at 11 AM.Curbside pickup is a handy option on busy nights. Weekend evenings are the busiest time.Address: 53 E Glenwood Ave, Smyrna, DE 19977<h2>7. Veronica’s Pizzeria</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0QiVYk_1GxTOIDU00" alt="https://img.particlenews.com/image.php?url=0QiVYk_1GxTOIDU00" width="800" height="533" ><figcaption>© Veronica’s Pizzeria</figcaption></figure>Naming a pizzeria after a beloved family member sets a high bar. Veronica’s in Dover has been living up to it since opening in January 2022.The brick oven does the heavy lifting here. It turns out thin, crispy crusts topped with a handmade sauce and fresh ingredients.The pizza names are half the fun. The Margy keeps it simple with tomato sauce, pecorino, fresh mozzarella, and basil.The Bart brings a drizzle of hot honey for a sweet and spicy kick. The Nana goes creamy with garlic cream sauce, mushrooms, caramelized onions, and feta.Buffalo fans can grab The Wynn, made with breaded chicken and buffalo sauce. The Polpette is another pie worth a look.Save room for the sides. Homemade garlic knots and homemade cannoli are both strong reasons to linger.Wings, salads, pasta, and eggplant parma are also on the menu. That’s plenty of backup for anyone who wants variety.The owners describe their style as Quality Casual. You order at the counter in a clean, friendly space.Look up while you wait. A screen shows pictures of the staff, which is a charming little touch.Hours are easy to remember, running 11 AM to 9 PM daily. Weekend evenings get the busiest, so weekday lunch is a calmer bet.Address: 50 N Dupont Hwy Bldg 1, Unit 11, Dover, DE 19901<h2>8. Frederica Pizza &amp; Pasta House</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0PWweP_1GxTOIDU00" alt="https://img.particlenews.com/image.php?url=0PWweP_1GxTOIDU00" width="800" height="450" ><figcaption>© Frederica Pizza &amp; Pasta House</figcaption></figure>Since October 1993, this small-town spot has been firing up pizza for its neighbors. That’s three decades of practice in the kitchen.Frederica Pizza &amp; Pasta House cooks its pies in a fire-fueled brick oven. The result is a crust that’s fluffy and crisp at the same time.New York-style thin crust is the classic choice. The Margherita gets a lot of attention for its bold, balanced flavor.Craving something thicker? Sicilian deep dish and a Chicago pizza give you heartier options.Meat Lovers is there for anyone who wants extra toppings. It’s a filling pick after a long day.The pasta side of the name deserves equal credit. Chicken parmesan and stuffed shells are both on the menu.Look for MA’s Eggplant Parmigiana too. It’s a homestyle favorite that vegetarians can enjoy.Fresh salads balance out the carbs nicely. Caesar and chef salads are both available.The dining room is clean and family-friendly. High chairs and a kids’ menu make it easy to bring the little ones.Curbside pickup and delivery help on busy nights. Reservations are accepted if you want to lock in a table.The restaurant opens at 10:30 AM Monday through Saturday and stays closed on Sundays. Friday evening and Saturday afternoon tend to be the busiest times.Address: 1491 Frederica Rd, Frederica, DE 19946<h2>9. RICCA’S PIZZA ITALIAN &amp; MEXICAN RESTAURANT</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3lk5ZV_1GxTOIDU00" alt="https://img.particlenews.com/image.php?url=3lk5ZV_1GxTOIDU00" width="800" height="600" ><figcaption>© RICCA’S PIZZA ITALIAN &amp; MEXICAN RESTAURANT</figcaption></figure>Pizza night or taco night? In Milford, you don’t have to pick just one.Ricca’s serves New York-style pizza and Mexican dishes under the same roof. It’s a combo that settles a lot of family debates.The pizza starts with a homemade crust. It bakes up thin and crispy, with plenty of flavor in each bite.Picky about toppings? The staff are happy to handle variation requests, so you can build the pie you really want.Calzones are another solid choice from the Italian side. They’re stuffed, hearty, and perfect for a big appetite.Cheesesteak fans should take note, too. The cheesesteak here earns plenty of local love.The dining room is huge and clean, with a relaxed, quiet mood. Big groups can settle at a table without feeling cramped.Families get a kids’ menu and high chairs. That makes weeknight dinners a little easier for parents.Reservations are accepted if you’re bringing a crowd. Delivery and takeout work well for lazy nights at home.Hours run from 10 AM to 9 PM Monday through Saturday. Sunday opens at 11 AM and closes at 9 PM.Friday afternoon and evening are the busiest stretch. Mornings are usually the quietest time to stop in.Address: 368 Milford Harrington Hwy, Milford, DE 19963<h2>10. Half Full</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1CR3gH_1GxTOIDU00" alt="https://img.particlenews.com/image.php?url=1CR3gH_1GxTOIDU00" width="800" height="600" ><figcaption>© Half Full</figcaption></figure>Optimists, this one’s for you. Half Full in Lewes serves gourmet pizzas from a bright, modern space on 2nd Street.Seating inside is limited, so the room stays small and lively. A short wait of about 5 to 10 minutes is common.Good news, though. The pizza makes that wait feel worth it.The crust strikes a nice balance between crispy and doughy. The cheese comes out ample and stretchy, just the way it should.Start with Not Your Average Pepperoni if you like a classic with a twist. The name pretty much promises a fun upgrade.Prefer something veggie-forward? The Artichoke Goat Cheese pizza is a tangy, creamy pick.Meatballs also show up on the menu, and they’re known for being juicy. A fresh salad makes a great side to share.Timing matters here. Half Full is open Tuesday through Saturday, starting at 4 PM.Friday and Saturday evenings bring the biggest crowds. Weeknight dinners are usually a little calmer.Delivery isn’t offered, but takeout is. Grab a pie and enjoy a stroll through historic Lewes afterward.Address: 125 2nd St, Lewes, DE 19958</div></body>

Block Source: everafterinthewoods.com

Misinformation

Clickbait

Old or repetitive news

Explicit content

Location not relevant

A pizza that takes 24 hours to prepare before it even reaches the oven? Now that’s commitment. Add names like The Nana and Not Your Average Pepperoni, and you’ve got my attention. Delaware’s pizza scene has a few surprises up its sleeve. One family has been making pies...

We Found 10 Delaware Pizza Spots That Deserve Much More Recognition

NewsBreak

A pizza that takes 24 hours to prepare before it even reaches the oven? Now that’s commitment. Add names like The Nana and Not Your Average Pepperoni, and 

We Found 10 Delaware Pizza Spots That Deserve Much More Recognition

Comments / 1