<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0m3Jf0_1Gwqm3GM00" alt="https://img.particlenews.com/image.php?url=0m3Jf0_1Gwqm3GM00" width="1200" height="600" ><p>SARASOTA, Fla. (WWSB) - Today on Suncoast View, Executive Chef Jamil Pineda, joined us to make Branzino Arrosto Alla Siciliana. </p><p>This dish is featured on the November Epicurean menu with a theme of Italy. Each month, their Epicurean Menu transports guests to a new culinary destination through thoughtfully crafted dishes inspired by the world’s most celebrated cuisines.</p><p>1212 East Ave. S. Sarasota, FL 34239</p></div></body>

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SARASOTA, Fla. (WWSB) - Today on Suncoast View, Executive Chef Jamil Pineda, joined us to make Branzino Arrosto Alla Siciliana. This dish is featured on the November Epicurean menu with a theme of Italy. Each month, their Epicurean Menu transports guests to a new culinary destination through thoughtfully crafted dishes inspired by the world’s most celebrated cuisines.

Michael’s On East

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SARASOTA, Fla. (WWSB) - Today on Suncoast View, Executive Chef Jamil Pineda, joined us to make Branzino Arrosto Alla Siciliana. This dish is featured on th

Michael’s On East

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