<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0a9Dvm_1GuaTZ7y00" alt="https://img.particlenews.com/image.php?url=0a9Dvm_1GuaTZ7y00" width="1200" height="600" ><p>SARASOTA, Fla. (WWSB) - Today in our kitchen Private Chef Amalia Flores joined us to make Churro chips with spiced chocolate dip.</p><p>“Chef Amalia is a Professional Chef graduated from The Culinary Institute of America at Universidad Anahuac del Sur in Mexico city. She is a former MasterChef Latino contestant and a TV personality.</p><p>With over 25 years of experience, Master Chef Amalia is considered an elite personal chef, food connoisseur, and a creative food designer."</p></div></body>

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SARASOTA, Fla. (WWSB) - Today in our kitchen Private Chef Amalia Flores joined us to make Churro chips with spiced chocolate dip. “Chef Amalia is a Professional Chef graduated from The Culinary Institute of America at Universidad Anahuac del Sur in Mexico city. She is a former MasterChef Latino contestant and a TV personality.

Private Chef Amalia

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SARASOTA, Fla. (WWSB) - Today in our kitchen Private Chef Amalia Flores joined us to make Churro chips with spiced chocolate dip. “Chef Amalia is a Profess

Private Chef Amalia

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