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A Modest Appleton, Wisconsin Bakery That Only Longtime Locals Know
By Owen Hensley,
6 days agoThe ovens at this little bakery get going so early that the doors open at 3 AM on weekdays. That’s not a typo. Somebody is getting a fresh donut before most alarm clocks even think about ringing. The same family has run the place for three generations. They still...
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