<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3Xr8al_1Gt0Ehe700" alt="https://img.particlenews.com/image.php?url=3Xr8al_1Gt0Ehe700" width="1280" height="1017" ><figcaption>After leaving his job at UW-Madison in 1954, Carson Gulley spent time on TV, radio and around the state giving speeches. His own cooking show was called “What’s Cookin’.” But here he is appearing on “Outdoors Calling” with Stan Bran.&nbsp; Photo courtesy UW-Madison Archives.&nbsp;</figcaption></figure><p>Nancy Siegel about her latest book, “Political Appetites.” She shares how food and home cooks helped make history in colonial and early America. We also learn about delightful recipes like Election Cake. </p><p>Then, Ian Glodich and Clara Wolfe explain their roles in the Emmy Award winning team that produces Wisconsin Biographies for PBS Wisconsin. Their latest episode features Madison chef, educator, and media pioneer Carson Gulley. The episode will be viewed by 3rd to 5th graders around the state.</p><h2>Featured in this Episode</h2><p><i>Wisconsin Public Radio, © Copyright 2026, Board of Regents of the University of Wisconsin System and Wisconsin Educational Communications Board.</i></p></div></body>

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Nancy Siegel about her latest book, “Political Appetites.” She shares how food and home cooks helped make history in colonial and early America. We also learn about delightful recipes like Election Cake. Then, Ian Glodich and Clara Wolfe explain their roles in the Emmy Award winning team that...

Feeding the revolution; Cooking with Carson Gulley

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Nancy Siegel about her latest book, “Political Appetites.” She shares how food and home cooks helped make history in colonial and early America. We also le

Feeding the revolution; Cooking with Carson Gulley

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