<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3hHPUo_1GqLncr600" alt="https://img.particlenews.com/image.php?url=3hHPUo_1GqLncr600" width="1200" height="600" >CHARLESTON, W.Va. (WSAZ) – While he has worked in world-class kitchens across the country, Chef Paul Smith chose to bring that talent right back home to Charleston. Our latest Hometown Hero and West Virginia’s first-ever James Beard Award winner is feeding more than just hungry appetites.After studying at prestigious culinary spots, including the Napa Valley, the Ritz Carlton resorts of Florida to the Biltmore Estate in Asheville, North Carolina, Smith could have stayed anywhere. Instead, he chose to bring that talent back to Charleston, creating more than 100 jobs across three restaurants. While many talk about businesses leaving, Smith is investing in the future of his hometown and native state. “I mean, West Virginia deserves more to cheer for. It is a wonderful place to live. It’s a wonderful place to raise a family. It’s a wonderful place to do business,” Smith said. For more about his story from WSAZ’s Connor Durkin, check out the video above.</div></body>

Block Source: WSAZ

Misinformation

Clickbait

Old or repetitive news

Explicit content

Location not relevant

CHARLESTON, W.Va. (WSAZ) – While he has worked in world-class kitchens across the country, Chef Paul Smith chose to bring that talent right back home to Charleston. Our latest Hometown Hero and West Virginia’s first-ever James Beard Award winner is feeding more than just hungry appetites. After studying...

Hometown Hero | Chef Paul Smith

NewsBreak

CHARLESTON, W.Va. (WSAZ) – While he has worked in world-class kitchens across the country, Chef Paul Smith chose to bring that talent right back home to Ch

Hometown Hero | Chef Paul Smith

Comments