<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0dbCmr_1GoaEagi00" alt="https://img.particlenews.com/image.php?url=0dbCmr_1GoaEagi00" width="1200" height="600" ><p>MEMPHIS, Tenn. (WMC) - Whenever you go out to eat, knowing which kitchen is clean and what food is safe can mean the difference between a second helping or sending something back. </p><p>These scores are meant to help inform Memphis and Shelby County residents about what places pass and which ones need to clean up.</p><p>The Tennessee Department of Health posts scores regularly and updates them frequently. Click the link to learn more.</p><p>Previous editions: Oct. 30 | Oct. 23 | Oct. 16</p><h2>Top Scores </h2><ul><li>Los Parceros Food Truck (Mobile Unit) | 2870 S Perkins Rd. Suite 105 Memphis, TN 38118</li><li>Stuck on a Stick and More LLC (Mobile Unit) | 1830 S Barksdale St. Memphis, TN 38114</li><li>Taqueria Ricos LLC (Mobile Unit) | 7614 Dexter Manor Dr. Cordova, TN 38016</li><li>Uncle Dandy’s (Hot Dog Cart) | 2063 N Cabana Cir #3 Memphis, TN 38107</li><li>Yeah This It | 4432 Castle Heights Dr. Memphis, TN 38141</li></ul><h2>Improvements </h2><ul><li>Avaline River Oaks - 80 to 92</li><li>Café 143 – 68 to 93</li><li>The Lobbyist – 72 to 97</li><li>RAB Memphis LLC dba TJ Mulligan’s Kirby - 72 to 93</li><li>Red Koi Express Japanese Cuisine - 80 to 94</li><li>Straight Drop Seafood – 72 to 87</li><li>Yellow Rose – 75 to 89 </li><li>Yellow Rose (Bar) - 83 to 95</li></ul><h2>Low Scores </h2><p><b>El Toro Loco Mexican Bar &amp; Grill –</b> <b>75</b> <b>| 2617 Poplar Ave. Memphis, TN 38112</b></p><ul><li>Two plates containing partially consumed food in the food prep area</li><li>Eating is not allowed in the food prep area</li></ul><ul><li>Container of raw shrimp stored on the floor under the prep table</li><li>Foods meant for cold holding reading at 41 °F</li><li>Grill cooler temperature reading at 56 °F</li><li>Improper thawing of steak and shrimp </li><li>Roach observed crawling on the wall by the prep table</li><li>Large opening observed at the back door</li><li>Uncovered foods observed inside the walk-in cooler</li><li>Uncovered food containers observed inside cooler</li><li>Repurposed bottle top being used as a scooper in fajita seasoning</li><li>Microwave is very worn and needs to be replaced</li><li>Dry seasonings being stored in non-food-grade containers</li><li>Broken gasket observed on the walk-in freezer</li><li>Dust buildup present on vents</li><li>Light shield missing inside dry storage area</li><li>Missing light shield and two light bulbs in the hallway leading to dry storage area</li><li>Current permit is expired</li></ul><p>Inspector’s note: Establishment has 48 hours to pay for expired food and bar permit. Trashed 15 lbs. of raw shrimp. </p><p><b>Bangkok Alley –</b> <b>64</b> <b>| 2150 W Poplar Ave. Collierville, TN 38017</b></p><ul><li>Person in charge demonstrated knowledge by correctly answering questions regarding principles applicable to food operations</li><li>Manager in charge was not aware of employee illness policy</li><li>Roaches observed crawling inside cucumbers, fish, eggs, mushrooms, and other toppings located inside prep cooler</li><li>All food was discarded where bugs were in direct contact</li></ul><ul><li>Cutting boards have excessive deep grooves</li><li>Previously cooked noodles stored on prep counters reading 68 °F</li><li>Chicken that was delivered in the morning was still sitting out at room temperature, left to thaw</li><li>No probe thermometers in house</li><li>Live insects observed crawling on food</li><li>Multiple bags of onions and rice stored on the ground</li><li>Wiping cloths stored improperly</li><li>Red bins holding seasoning have excessive food buildup</li><li>Interior of coolers has food splatter</li><li>Racks have extreme dust accumulation</li><li>Exterior of equipment needs to be deep cleaned due to splatter and spills</li><li>Back door has multiple food boxes stored on the ground</li><li>Ceiling tile over the prep area is black and has black dust buildup</li><li>Dead roaches found on the walls</li><li>Brown buildup observed on the walls and floors</li></ul><p>Inspector’s note: Establishment must remain closed until all items listed on the inspection report have been corrected. Pest control must stop by with a thorough report indicating what services and procedures were implemented. </p></div></body>

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MEMPHIS, Tenn. (WMC) - Whenever you go out to eat, knowing which kitchen is clean and what food is safe can mean the difference between a second helping or sending something back. These scores are meant to help inform Memphis and Shelby County residents about what places pass and which...

Restaurant Roundup: November 6

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MEMPHIS, Tenn. (WMC) - Whenever you go out to eat, knowing which kitchen is clean and what food is safe can mean the difference between a second helping or

Restaurant Roundup: November 6

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