<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4V3jVQ_1Go2Sbzw00" alt="https://img.particlenews.com/image.php?url=4V3jVQ_1Go2Sbzw00" width="1200" height="900" ><figcaption>Photo courtesy of Audrey Harless.</figcaption></figure>As the warm weather fades, students can reminisce with a sweet treat from the newest restaurant in Congressional Plaza, Mango Mango Dessert. Despite opening this past September, Mango Mango started back in 2013 in Chinatown, New York. Inspired by traditional Hong Kong desserts with modern twists, their menu features ice creams, cakes and teas.After going viral for their Mango Passionfruit Mousse Cake, a trending hyper-realistic mango dessert, Mango Mango’s popularity has been rising since 2020. Throughout the years, they have opened over 50 locations in 15 states and have continued to grow all over the country.Despite being best known for their mango-flavored desserts, the menu surprisingly contains a large variety of flavors, especially in their drink menu which offers lychee, rose, guava, passionfruit, lime and pineapple. However, their mango desserts are bestsellers for a reason and are definitely must-tries.Inside, the cafe has a minimalistic aesthetic created by the neutral tones, natural and warm lighting, comfortable seating and a quiet environment that makes it a nice place to sit down and enjoy the meal. Ordering in person adds to the delectable experience as well, as the dishes come plated beautifully with artistic finishes and can be best enjoyed right away. Nonetheless, for those who prefer takeout, orders can conveniently be placed in the front of the restaurant on a tablet and savored at home.Their prices are relatively reasonable in comparison to other trending bakeries and cafes with desserts costing around $9-14 and drinks costing $7-10. Additionally, combos containing two to three of their most popular items are sold for around $23-38.Trending desserts like the Mango Coconut Sticky Rice with Ice Cream include their signature Mango Ice Cream. Though, the ice cream disappointingly had a very subtle mango flavor. Regardless, the cool ice cream was the perfect counterbalance to the warm rice. Alongside the rice there are ripe, tangy mango chunks that cut through the sweetness and coconut cream, which enhances the richness. The difference in texture between the chewy rice, juicy mango and silky ice cream make for a heavenly mouthfeel.The Mango Sundae has a mango drizzle, mango chunks, whipped cream and chocolate wafer sticks. Although the components were enjoyable by themselves, when consumed together they gave the dish almost no range of flavors and textures. However, the wafer sticks added an interesting additional crunch and taste. That said, the mix of chocolate was still not compatible with the fruity mango.Other than ice creams, Mango Mango offers an assortment of single cake slices, including the Green Tea Mille Crepe Cake and Taro Ube Cheesecake, both of which are good options for those who prefer desserts that are not too sweet. The Taro Ube Cheesecake had a light texture and a sweet, rich nutty flavor from the taro and hints of vanilla from the ube. Unlike a classic cheesecake, this one features a cake-based crust layer that is deliciously airy. Above the crust lies a layer of creamy taro and ube filling and finally it is finished with an extra coating of crumbled crust.The Green Tea Mille Crepe Cake has perfectly thin layers of crepe and delicate cream in between that melts in your mouth. Unfortunately, the green tea flavor was underwhelming with most of it coming from the dusting of green tea powder on top. Furthermore, there was not enough sweetness to cut the natural bitterness of the green tea. The cake had a delightful texture, but would work better with a brighter flavor.Mango Mango Dessert offers a diverse menu of desserts and drinks that has something to try for everyone. Though some desserts were not as successful as others, their Mango Coconut Sticky Rice with Ice Cream and Taro Ube Cheesecake made the visit completely worth it. Combined with the mellow atmosphere, it is a great place to hang out with friends, family or indulge by yourself.</div></body>

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As the warm weather fades, students can reminisce with a sweet treat from the newest restaurant in Congressional Plaza, Mango Mango Dessert. Despite opening this past September, Mango Mango started back in 2013 in Chinatown, New York. Inspired by traditional Hong Kong desserts with modern twists, their menu features ice creams, cakes and teas.

Tango Tango with Mango Mango in Congressional Plaza

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As the warm weather fades, students can reminisce with a sweet treat from the newest restaurant in Congressional Plaza, Mango Mango Dessert. Despite openin

Tango Tango with Mango Mango in Congressional Plaza

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