<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0EOzfQ_1GnLu2RD00" alt="https://img.particlenews.com/image.php?url=0EOzfQ_1GnLu2RD00" width="400" height="225" ><p>In 1872 Susan B. Anthony cast her ballot in an election she knew she could not legally vote in. In honor of her, and midterm elections coming to a close, Cassis Culinary partners with National Susan B. Anthony Museum and House for a special culinary experience. </p><p>The food brings history to life, exploring what cooking was like during the women's suffrage-era. Rochester chef Renee Nastri-Windisch of Cassis Culinary and President and CEO of the Susan B. Anthony Museum and House Allison Hinman joins ARC Rochester to discuss Susan B. Anthony's experience in politics and the kitchen. </p><p>Over 3,300 people voted at the National Susan B. Anthony Museum and House during midterm elections. Programs like the women's suffrage-era cooking class are examples of Susan B. Anthony's legacy in action, says Hinman. </p><p>Participants learn about culinary history and cook some of Susan B. Anthony's favorite foods, including sponge cake. </p></div></body>

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In 1872 Susan B. Anthony cast her ballot in an election she knew she could not legally vote in. In honor of her, and midterm elections coming to a close, Cassis Culinary partners with National Susan B. Anthony Museum and House for a special culinary experience. The food brings history...

Recipe from Susan B. Anthony recreated for Museum event

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In 1872 Susan B. Anthony cast her ballot in an election she knew she could not legally vote in. In honor of her, and midterm elections coming to a close, C

Recipe from Susan B. Anthony recreated for Museum event

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