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Explore Italy Through These 5 Pastries
By Regan Fletcher Stephens,
12 days agoBehind Fiore's pastry counter, chef Justine MacNeil is serving up a delicious masterclass in Italian food history. Welcome to Philly’s Italian Renaissance. This week, we are diving deep into the evolution of our city’s Italian American food scene — from Marc Vetri, the godfather of this movement, to the chefs blending old-world traditions with their personal whims to create an entirely new cuisine. Check back daily for stories from Philly Mag’s November cover story.
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