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T-Boy’s is Heading to Crowley
By Jordan LaHaye Fontenot,
2026-09-23Folklorist Barry Ancelet famously shut down the ongoing “Great Debate” about which of Acadiana’s many meat markets serves the best boudin when he uttered the truism: “The best boudin is always the boudin closest to where you live.” For most of my life, T-Boy’s Slaughterhouse in Mamou met this standard, and it has since remained the link I go to bat for, no matter where else I’ve lived. But if the fact that T-Boy’s is one of the last places that still uses liver, or that the pork is purchased live and processed in-house, doesn’t land the shop on the top of your list yet—perhaps its new proximity to I-10 will.
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