<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3tAXcR_1FRNo4sg00" alt="https://img.particlenews.com/image.php?url=3tAXcR_1FRNo4sg00" width="1200" height="600" >JACKSON, Miss. (WLBT) - Jessica made Fall Ham &amp; Cheese Sliders for Taste &amp; Toast.<ul><li>Sliced ham</li><li>One package of Hawaiian rolls</li><li>Slices of cheddar cheese</li><li>Caramelized onion</li><li>Apple butter with extra apple pie spice </li></ul>After caramelizing onion, let them cool. Slice rolls in half. Coat both sides of rolls with apple butter. To the bottom rolls, add ham, then cheese, then onions. Put top halves on rolls. Put foil on top. Bake at 375 until cheese is melted. Top with melted butter and fresh thyme. Want more WLBT news in your inbox? Click here to subscribe to our newsletter.See a spelling or grammar error in our story? Please click here to report it and include the headline of the story in your email.</div></body>

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JACKSON, Miss. (WLBT) - Jessica made Fall Ham & Cheese Sliders for Taste & Toast. After caramelizing onion, let them cool. Slice rolls in half. Coat both sides of rolls with apple butter. To the bottom rolls, add ham, then cheese, then onions. Put top halves on rolls. Put foil on top. Bake at 375 until cheese is melted. Top with melted butter and fresh thyme.

Taste & Toast: Fall Ham & Cheese Sliders

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JACKSON, Miss. (WLBT) - Jessica made Fall Ham & Cheese Sliders for Taste & Toast. After caramelizing onion, let them cool. Slice rolls in half. Coat both s

Taste & Toast: Fall Ham & Cheese Sliders

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