<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2Qvsjw_1FOkdvtF00" alt="https://img.particlenews.com/image.php?url=2Qvsjw_1FOkdvtF00" width="1200" height="600" >LUBBOCK, Texas (KJTV) - Recipe provided by United:Ingredients· 2 Tbsp. olive oil, divided· 1 onion, chopped· 1 red bell pepper, chopped· 3 garlic cloves, chopped· 1 lb. lean ground turkey· 3 Tbsp. chili powder· 2 tsp. ground cumin· 1 tsp. red chili pepper flakes· 1 tsp. salt· 1 (15 oz.) can red kidney beans, drained· 1 (14.5 oz.) can fire roasted tomatoes· 2 cup chicken bone broth· Optional toppings: shredded cheddar cheese, chopped green onion, sour creamInstructions1. Heat 1 Tbsp. oil in skillet or Dutch oven over medium heat. Add onion and bell pepper; cook for 5 minutes, stirring occasionally. Add garlic; cook for 2 minutes. Add turkey and cook for 8-10 minutes or until cooked through and browned.2. Stir in remaining ingredients, except toppings. Simmer for 20 minutes or cook in slow-cooker on low for 6-8 hours.3. Serve with optional toppings and enjoy.</div></body>

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LUBBOCK, Texas (KJTV) - Recipe provided by United:. · Optional toppings: shredded cheddar cheese, chopped green onion, sour cream. 1. Heat 1 Tbsp. oil in skillet or Dutch oven over medium heat. Add onion and bell pepper; cook for 5 minutes, stirring occasionally. Add garlic; cook for 2 minutes. Add turkey and cook for 8-10 minutes or until cooked through and browned.

Corner Kitchen: Turkey Chili

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LUBBOCK, Texas (KJTV) - Recipe provided by United:. · Optional toppings: shredded cheddar cheese, chopped green onion, sour cream. 1. Heat 1 Tbsp. oil in s

Corner Kitchen: Turkey Chili

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