<body><div><p>Growing food in Northern Nevada takes a different approach than farming in wetter parts of the country.</p><p>Tatum Gogna with UNR’s Desert Farming Initiative sat down with ARC Reno today to talk about the challenges growers face in the high desert, from limited water and changing temperatures to a shorter growing season. She used roots, soil and plant health to show why water retention, healthy soil and choosing the right plants can make a major difference.</p><p>To learn more about high-desert agriculture and UNR’s Desert Farming Initiative, visit here.</p></div></body>

Block Source: FOX Reno

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Growing food in Northern Nevada takes a different approach than farming in wetter parts of the country. Tatum Gogna with UNR’s Desert Farming Initiative sat down with ARC Reno today to talk about the challenges growers face in the high desert, from limited water and changing temperatures to a shorter growing season. She used roots, soil and plant health to show why water retention, healthy soil and choosing the right plants can make a major difference.

High Desert Farming

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Growing food in Northern Nevada takes a different approach than farming in wetter parts of the country. Tatum Gogna with UNR’s Desert Farming Initiative sa

High Desert Farming

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