<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2Y7Tze_1FFL7Jb800" alt="https://img.particlenews.com/image.php?url=2Y7Tze_1FFL7Jb800" width="1200" height="675" ><figcaption>This Starbucks is located on the 2nd floor of the Martha T. Nesbitt building. Photo by: Landon Runion</figcaption></figure>It’s fall y’all, at least according to Starbucks. The company announced that its legendary “pumpkin spice” season began Aug. 26, but if you’re reading this, it’s not too late. This season, your neighborhood Starbucks is calling all students to try the new fall flavors.Fall favorites are back, including pumpkin spice latte, iced pumpkin cream cold brew, pecan crunch oat milk latte, pumpkin spiced chai and so much more. According to Starbucks, 10% of annual sales come from returning seasonal favorites alone.Luckily for students, the University of North Georgia proudly serves Starbucks beverages at two UNG-affiliated coffee houses on the Gainesville and Dahlonega campuses.<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1kyJIF_1FFL7Jb800" alt="https://img.particlenews.com/image.php?url=1kyJIF_1FFL7Jb800" width="1126" height="2001" ><figcaption>Pumpkin cream cold brew is a Nighthawk favorite. Photo by: Landon Runion</figcaption></figure>UNG Starbucks is launching three new flavors this spooky season. The legendary line revolves around chai, pecan and pumpkin, of course. These three new trending flavors are students’ first sign that autumn has officially arrived. UNG student Alondra Martinez, a special education major, highly recommends the iced pecan crunch latte, calling it one of her favorites for the season. She adds that pumpkin spice is a close second, but she likes to customize her drinks with an extra pump of pecan syrup or pumpkin cold foam for extra sweetness. When asked if she would still recommend these fall favorites to other students, despite the pricey nature, Alondra said, “I literally run on coffee. Coffee is what gets me through the day.” Proven and recommended by your fellow Nighthawk, Alondra says the price is worth the taste.Sam Cano, majoring in business management, is a barista at the Nighthawk Cafe located in the Nesbitt Building. According to Cano, “The pumpkin spice latte and pumpkin cream shaken espresso are the top two most-ordered drinks on campus each day.” Cano also shared a few lesser-known barista recommendations if you’re feeling brave: the pumpkin brown sugar shaken espresso, iced pumpkin matcha and iced banana bread chai.Students who struggle to make their order and get to class on time may be in luck. Another fellow Nighthawk barista, Carrington Sands, a film and media production major, argues that a hot pumpkin chai is definitely worth the wait. Despite the consistent lines, Sands adds, “We serve an average of 15 to 20 students an hour,” and warns Nighthawks in a rush that Starbucks’ busiest time is always around noon.For future student reference, drinks are available at all UNG-affiliated coffee houses, including the Nighthawks Cafe, tucked inside the 2nd floor of the Martha T. Nesbitt Building. They are also located in the lower floor of the Chestatee Building on the Dahlonega campus.</div></body>

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It’s fall y’all, at least according to Starbucks. The company announced that its legendary “pumpkin spice” season began Aug. 26, but if you’re reading this, it’s not too late. This season, your neighborhood Starbucks is calling all students to try the new fall flavors.

Basic is So Back: Starbucks Reveals New Fall Menu

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It’s fall y’all, at least according to Starbucks. The company announced that its legendary “pumpkin spice” season began Aug. 26, but if you’re reading this

Basic is So Back: Starbucks Reveals New Fall Menu

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