<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1osfKP_1FAoB19a00" alt="https://img.particlenews.com/image.php?url=1osfKP_1FAoB19a00" width="1200" height="600" >LUBBOCK, Texas (KJTV) - Recipe provided by United:· 2 cups frozen corn, thawed· 1 can black beans, rinsed· 1 pkg (10 oz.) frozen spinach, thawed and drained· 1 can (4 oz.) green chile· 2-3 green onions, chopped· 1 tsp. cumin· ½ tsp. pepper· 15 eggroll wrappersOptional Dip:· ½ cup Bolthouse Yogurt Ranch· 1 avocado. mashed· 1 Tbsp. fresh cilantro1. In large bowl, combine all ingredients except wrappers. Stir until well mixed.2. Place ¼ cup mixture in middle of an eggroll wrapper. Fold one end in, then each side; roll and place seam side down. Place on greased cookie sheet and spray eggroll with cooking spray. Repeat for each wrapper.3. Bake at 425 degrees for 10-15 minutes or until golden brown. Remove from oven and serve.4. For dip: in small bowl whisk together dressing, avocado and cilantro.5. Serve eggrolls with dip or drizzle dip over eggrolls.</div></body>

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LUBBOCK, Texas (KJTV) - Recipe provided by United:. · 1 pkg (10 oz.) frozen spinach, thawed and drained. 1. In large bowl, combine all ingredients except wrappers. Stir until well mixed. 2. Place ¼ cup mixture in middle of an eggroll wrapper. Fold one end in, then each side;...

Corner Kitchen: Southwest Egg Rolls

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LUBBOCK, Texas (KJTV) - Recipe provided by United:. · 1 pkg (10 oz.) frozen spinach, thawed and drained. 1. In large bowl, combine all ingredients except w

Corner Kitchen: Southwest Egg Rolls

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