<div>A local fair food vendor has been rolling in the dough for decades.Misty Dabell says the 'Bread Barn' at the Eastern Idaho State Fair in Blackfoot, has been in her family for 45 years and this is her 27th year working there.Her husband, in-laws and siblings get together for one week every year to bake bread with each other.She says they have four ovens in the booth that bake up hot and fresh bread for the fair goers daily.Misty says it's their favorite family tradition and they love being at the fair."More than anything, I love that it brings our family together. It's all the siblings coming into work and we bring all of our kids and it's just so fun to have the family together and share this tradition," says Misty Dabell, Bread Barn.You can still catch the 'Bread Barn' at the Eastern Idaho State Fair until this Saturday.</div>

Block Source: KPVI Newschannel 6

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A local fair food vendor has been rolling in the dough for decades. Misty Dabell says the 'Bread Barn' at the Eastern Idaho State Fair in Blackfoot, has been in her family for 45 years and this is her 27th year working there. Her husband, in-laws and siblings get together...

The 'Bread Barn' Has Been Rolling in the Dough for Decades

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A local fair food vendor has been rolling in the dough for decades. Misty Dabell says the 'Bread Barn' at the Eastern Idaho State Fair in Blackfoot, has be

The 'Bread Barn' Has Been Rolling in the Dough for Decades

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