<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=48Jv2o_1ExkJNdd00" alt="https://img.particlenews.com/image.php?url=48Jv2o_1ExkJNdd00" width="1440" height="810" ><p>TULSA, Okla. - Granola</p><p>Yield: 4- 6 portions</p><p>This is a gluten free recipe</p><h2>Ingredients</h2><ul><li>1/4 cup olive oil</li><li>1/4 cup honey</li><li>1/2 teaspoon vanilla extract</li><li>1/2 teaspoon salt</li><li>1/4 teaspoon ground cinnamon</li><li>1/8 tsp ground ginger</li><li>1 and 1/2 cups old-fashioned (rolled) oats</li><li>1/2 cup sliced almonds</li><li>1/4 cup unsweetened shredded or flaked coconut</li></ul><h2>Directions</h2><ol><li>Preheat oven to 325°F. Grab a cookie sheet with raised edges, line it with parchment paper if desired (it’s not necessary, just less messy), and set aside.</li><li>In a large bowl, whisk together olive oil, honey, vanilla extract, salt, cinnamon, and ginger until fully combined.</li><li>Add oats, almonds, and coconut to the bowl and stir everything together until the dry ingredients are completely coated in the wet and evenly incorporated.</li><li>Dump the mixture out onto the cookie sheet and spread evenly to form one layer, covering the entire sheet.</li><li>Bake for 10 minutes. Remove from the oven, stir so everything gets moved around and flipped over. Bake 10 more minutes. Stir again. Then bake for 3-5 additional minutes, watching carefully to make sure the almonds are not burning (it happens fast). Remove from the oven when toasted to your liking.</li><li>Let the granola cool completely in the pan before placing in an airtight container (I use a large mason jar). Store at room temperature for up to 2 weeks.</li></ol><p>Fruit Parfait</p><p>Yield 4-6 5 oz cups</p><h2>Ingredients</h2><ol><li>Greek plain yogurt 16 oz</li><li>Honey or Brown sugar 4 oz</li><li>Berries ( assorted types- blueberries-strawberries-blackberries-raspberries)</li><li>Granola -recipe attached-</li><li>Fresh mint (garnish)</li></ol><h2>Directions</h2><ol><li>Have the cups already set up to build the Parfait. </li><li>Start by scooping 4 oz of the Greek yogurt to each cup. </li><li>Add the honey or brown sugar and top it with 1 oz of granola. </li><li>Incorporate the berries on top of the granola. Garnish the Parfait with a small mint leaf and enjoy!</li></ol></div></body>

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TULSA, Okla. - Granola. Preheat oven to 325°F. Grab a cookie sheet with raised edges, line it with parchment paper if desired (it’s not necessary, just less messy), and set aside. In a large bowl, whisk together olive oil, honey, vanilla extract, salt, cinnamon, and ginger until fully...

Fruit Parfait with Homemade Granola

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TULSA, Okla. - Granola. Preheat oven to 325°F. Grab a cookie sheet with raised edges, line it with parchment paper if desired (it’s not necessary, just les

Fruit Parfait with Homemade Granola

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